Naples Kitchen · Cooked and Prepared
Seasoned and Seared Pork Carnitas
A 5 oz (140g) serving of Seasoned and Seared Pork Carnitas by Naples Kitchen has 230 calories, 11g of sugars and 450mg of sodium, as submitted by ProPortion Foods, LLC to USDA (FoodData Central 2068795, record updated Aug 23, 2017).
Values for the declared serving and per 100 g. FoodData Central 2068795, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ProPortion Foods, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 888649000557
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 82% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 22% carbohydrate, 50% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 1.2 g | 82% |
| Sodium | 321 mg | 560 mg | 11% |
| Protein | 11.4 g | 17.9 g | 9% |
| Calories | 164 | 161 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other carnitas in this aisle
21 of the 1,201 cooked and prepared products are named carnitas. Per 100 g their median is 164 calories, 529 mg of sodium and 21.7 g of protein; 1 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Carnitas ARCHER FARMS | 250 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "carnitas", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, AND 2% OR LESS OF THE FOLLOWING: SEA SALT, EVAPORATED CANE SYRUP, SOYBEAN OIL, DEXTROSE. NATURAL FLAVOR, ORANGE JUICE POWDER (ORANGE JUICE SOLIDS, MALTODEXTRIN). LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE SOLIDS, LIME OIL), SODIUM CARBONATE.
The statement lists 8 ingredients at the top level, beginning with Pork, Water, And 2% or Less of the Following: Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 23, 2017), not the label on the shelf today.
Source: the ingredient statement ProPortion Foods, LLC submitted to USDA (FoodData Central 2068795).
More Naples Kitchen cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grilled Teriyaki Chicken | 121 | 7.86 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Naples Kitchen Seasoned and Seared Pork Carnitas?
230 per 5 oz (140g) serving, and 164 per 100 g.
How much sodium is in Naples Kitchen Seasoned and Seared Pork Carnitas?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ProPortion Foods, LLC submitted to USDA, last updated Aug 23, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov