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Severino Homemade Pasta · Pasta by Shape and Type

Severino Homemade Pasta, Fire Roasted Tomato & Basil Ravioli

A 4 ravioli (112g) serving of Severino Homemade Pasta, Fire Roasted Tomato & Basil Ravioli has 280 calories, 3g of sugars and 410mg of sodium, as submitted by Severino Pasta Mfg. to USDA (FoodData Central 2069478, record updated Dec 18, 2017).

Nutrition Facts

Serving size4 ravioli (112g)
Amount per serving
Calories280
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 410mg18%
Total Carbohydrate 37g13%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 200mg15%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Severino Pasta Mfg. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029737007366
UPC
029737007366
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 50% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 52% carbohydrate, 28% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Severino Homemade Pasta, Fire Roasted Tomato & Basil Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g2.6 g50%
Sodium366 mg0 mg87%
Protein12.5 g12.5 g41%
Calories25035716%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 448 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
3-cheese Ravioli ARCHER FARMS290 mg290
Organic Butternut Squash Ravioli RISING MOON290 mg180
Portabella & Fontina Cheese Artisan Ravioli THE FRESH MARKET290 mg240

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), DURUM WHEAT FLOUR (UNENRICHED), EGGS (LIQUID, CAGE-FREE, PASTEURIZED), TOMATOES (VINE RIPENED TOMATOES, TOMATO PUREE, SALT, AND NATURALLY DERIVED CITRIC ACID), WATER, TOMATO PUREE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CITRIC ACID), SALT, PARSLEY, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, TURMERIC, BLACK PEPPER, SAFFRON.

The statement lists 13 ingredients at the top level, beginning with Whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 18, 2017), not the label on the shelf today.

Source: the ingredient statement Severino Pasta Mfg. submitted to USDA (FoodData Central 2069478).

More Severino Homemade Pasta pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Severino Homemade Pasta, Fire Roasted Tomato & Basil Ravioli?

280 per 4 ravioli (112g) serving, and 250 per 100 g.

How much sodium is in Severino Homemade Pasta, Fire Roasted Tomato & Basil Ravioli?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Severino Pasta Mfg. submitted to USDA, last updated Dec 18, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov