Chef One · Dough Based Products / Meals
Sfs Chef One Chicken & Vegetable Whl-wht Dumpling 20.00lbs 8ct
A 6 pieces (136g) serving of Sfs Chef One Chicken & Vegetable Whl-wht Dumpling 20.00lbs 8ct by Chef One has 250 calories, 2g of sugars and 530mg of sodium, as submitted by Twin Marquis Inc. to USDA (FoodData Central 2737166, record updated Jul 2, 2025).
Values for the declared serving and per 100 g. FoodData Central 2737166, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Twin Marquis Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 760941104518
- Category
- Dough Based Products / Meals
- Records
- 16 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 18% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 48% carbohydrate, 24% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 3.1 g | 18% |
| Sodium | 390 mg | 382 mg | 51% |
| Protein | 13.2 g | 7.1 g | 88% |
| Calories | 184 | 178 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: FILLING: CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CABBAGE, GREEN ONION, VEGETABLE OIL, CARROT, CONTAINS 2% OR LESS OF: SUGAR, SALT, SESAME OIL, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN. DOUGH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, VEGETABLE OIL, WHEAT GLUTEN.
The statement lists 17 ingredients at the top level, beginning with Ingredients: Filling: Chicken, Water, Soy Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2025), not the label on the shelf today.
Source: the ingredient statement Twin Marquis Inc. submitted to USDA (FoodData Central 2737166).
More Chef One dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sfs Cho Vegetable Whl-wht Dumpling 2.5lb 8ct | 178 | 1.48 g | 267 mg |
| Sfs Chef One Beef Dumpling Whl-wht 20.00lbs 8ct | 199 | 2.13 g | 433 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef One Sfs Chef One Chicken & Vegetable Whl-wht Dumpling 20.00lbs 8ct?
250 per 6 pieces (136g) serving, and 184 per 100 g.
How much sodium is in Chef One Sfs Chef One Chicken & Vegetable Whl-wht Dumpling 20.00lbs 8ct?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Twin Marquis Inc. submitted to USDA, last updated Jul 2, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov