GetFoodFacts

Barista's Choice · Cakes, Cupcakes, Snack Cakes

Share'um Cakes, Original

A 2.6 oz (75g) serving of Share'um Cakes, Original by Barista's Choice has 290 calories, 19g of sugars and 270mg of sodium, as submitted by AMI Wholesale Distributors, INC to USDA (FoodData Central 1930486, record updated Aug 10, 2017).

Nutrition Facts

Serving size2.6 oz (75g)
Amount per serving
Calories290
% Daily Value*
Total Fat 15g19%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 270mg12%
Total Carbohydrate 38g14%
Dietary Fiber <1g3%
Total Sugars 19g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that AMI Wholesale Distributors, INC submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856244005970
UPC
856244005970
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 29% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 52% carbohydrate, 46% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Share'um Cakes, Original against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.3 g31.8 g29%
Sodium360 mg289 mg73%
Protein2.7 g3.7 g22%
Calories38738651%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 1,024 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Tea Cakes ATLANTA BREAD286 mg429
Creme Filled Fudge Cakes Minis ENTENMANN'S286 mg429
Tea Cakes, Red Velvet Tennessee Bun Company286 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WHEAT FLOUR, CANOLA AND / OR SOY OIL, LIQUID WHOLE EGG, WATER, SORBITOL, GLUCOSE SYRUP, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, BAKING POWDER, SALT, PROPYLENE GLYCOL MONOESTER, MONOGLYCERIDES, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOURS, PRESERVATIVES: SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE.

The statement lists 21 ingredients at the top level, beginning with Sugar, Wheat Flour, Canola and / or Soy Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2017), not the label on the shelf today.

Source: the ingredient statement AMI Wholesale Distributors, INC submitted to USDA (FoodData Central 1930486).

More Barista's Choice cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Share'um Cakes38525.64 g321 mg
Barista's Choice, Ring Cake, Coffee37121.43 g464 mg
Pound Cake, Banana Nut40628.79 g441 mg
Lemon Ring Cake41126.79 g464 mg
Ring Cake, Guava41425 g429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Barista's Choice Share'um Cakes, Original?

290 per 2.6 oz (75g) serving, and 387 per 100 g.

How much sodium is in Barista's Choice Share'um Cakes, Original?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record AMI Wholesale Distributors, INC submitted to USDA, last updated Aug 10, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov