Merkts · Cheese
Sharp Cheddar Cold Pack Cheese Spread
A 2 Tbsp (30g) serving of Sharp Cheddar Cold Pack Cheese Spread by Merkts has 100 calories and 3g of sugars, as submitted by Merkt Cheese Company, Inc. to USDA (FoodData Central 2383231, record updated Mar 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2383231, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Merkt Cheese Company, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076306180746
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 95% of the 15,853 cheese products in USDA's branded database.
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 0 g | 95% |
| Protein | 13.3 g | 21.4 g | 21% |
| Calories | 333 | 357 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, BUTTER (CREAM, SALT), DEPROTEINIZED WHEY, SORBIC ACID (PRESERVATIVE), ANNATTO (COLOR).
The statement lists 7 ingredients at the top level, beginning with White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.
Source: the ingredient statement Merkt Cheese Company, Inc. submitted to USDA (FoodData Central 2383231).
More Merkts cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Horseradish Cheese Spread | 333 | 10 g | 667 mg |
| Almond Swiss Cheese Spread | 333 | 10 g | 767 mg |
| Merkts, Wisconsin Cheese, Chipotle Beer Cheese | 333 | 10 g | 833 mg |
| Port Wine Cold Pack Cheese Spread | 333 | 10 g | 667 mg |
| Port Wine Cold Pack Mini Cheese Spread | 333 | 10.53 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Merkts Sharp Cheddar Cold Pack Cheese Spread?
100 per 2 Tbsp (30g) serving, and 333 per 100 g.
How much sodium is in Merkts Sharp Cheddar Cold Pack Cheese Spread?
n/a per serving.
Is this the label on the package today?
It is the record Merkt Cheese Company, Inc. submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov