Cul Delite · Shellfish Unprepared/Unprocessed
Shrimp Fried Rice Meal
A 8 oz (232g) serving of Shrimp Fried Rice Meal by Cul Delite has 270 calories, 10g of sugars and 1220mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1457582, record updated Aug 30, 2017).
Values for the declared serving and per 100 g. FoodData Central 1457582, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 232g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812001000053
- Category
- Shellfish Unprepared/Unprocessed
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other shellfish unprepared/unprocessed
Per 100 g, it has more sugar than 98% of the 410 shellfish unprepared/unprocessed products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 65% carbohydrate, 10% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among shellfish unprepared/unprocessed: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 0 g | 98% |
| Sodium | 526 mg | 429 mg | 56% |
| Protein | 6.9 g | 17 g | 5% |
| Calories | 116 | 97 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 410 products, one per barcode.
What is in it
Ingredients (as submitted): Rice, pea pods, carrots, onions, scrambled egg (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor (clarified butter oil, lipolyzed butter oil, artificial flavor, annatto (color)), water, rice seasoning (soy sauce (water, wheat, soybeans, salt) , sugar, corn oil, carmel, seame seed oil, disodium guanylate, disodium inosinate), shrimp, water, sodium tripolyphosphate and sodium bisulfite, water, soy sauce (water, soybeans, wheat, salt), sugar, high fructose corn syrup, modified food starch, hydrolyzed soy protein, dextrose, garlic, corn syrup solids, paprika, sesame seed oil, spice, disodium inosinate, disodium guanylate, sesame seeds, sodium benzoate (preservative)
The statement lists 5 ingredients at the top level, beginning with Rice, Pea Pods, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2017), not the label on the shelf today.
Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1457582).
Questions about this product
How many calories are in Cul Delite Shrimp Fried Rice Meal?
270 per 8 oz (232g) serving, and 116 per 100 g.
How much sodium is in Cul Delite Shrimp Fried Rice Meal?
1220mg per serving (53% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Aug 30, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov