Moji Sushi · Sushi
Shrimp in Paradise
A 8.7 oz (246g) serving of Shrimp in Paradise by Moji Sushi has 270 calories, 7g of sugars and 320mg of sodium, as submitted by Northwest Frozen LLC to USDA (FoodData Central 1913683, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1913683, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Northwest Frozen LLC submitted to USDA, for the declared 246g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 655778358107
- Category
- Sushi
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 19% of the 520 sushi products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 52% carbohydrate, 24% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 5 g | 19% |
| Sodium | 130 mg | 347 mg | 8% |
| Protein | 6.5 g | 5.6 g | 62% |
| Calories | 110 | 154 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
What is in it
Ingredients (as submitted): RICE, COOKED EBI WHITE SHRIMP (SHRIMP, SALT), COOKED SURIMI (ALASKA POLLOCK WATER, SUGAR, EGG WHITES, WHEAT STARCH, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING. SOYBEAN OIL, SORBITOL, MODIFIED FOOD STARCH, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT) SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, SOY LECITHIN, COLOR ADDED) MANGO, CILANTRO, SOYBEAN OR CANOLA OIL, WHOLE EGGS, WATER, VINEGAR, EGG YOLK. SUGAR. SALT SESAME, SEAWEED, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). CONDIMENTS: SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, LICORICE, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE). GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE. MONOSODIUM GLUTAMATE, ASPARTAME, FD&C RED #40). WASABI (SEE PACKET).
The statement lists 12 ingredients at the top level, beginning with Rice, Cooked Ebi White Shrimp (shrimp, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Northwest Frozen LLC submitted to USDA (FoodData Central 1913683).
More Moji Sushi sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Crab Roll | 106 | 3.53 g | 135 mg |
| Classic California Roll | 124 | 2.94 g | 118 mg |
| Coconut Shrimp Roll | 129 | 4.09 g | 175 mg |
| California Cream Cheese Roll | 141 | 3.53 g | 135 mg |
| Coast To Coast Party Tray | 217 | 4.35 g | 217 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Moji Sushi Shrimp in Paradise?
270 per 8.7 oz (246g) serving, and 110 per 100 g.
How much sodium is in Moji Sushi Shrimp in Paradise?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Northwest Frozen LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov