Western Grillers · Fish and Seafood
Shrimp Popper, Jalapeno
One piece (57g) serving of Shrimp Popper, Jalapeno by Western Grillers has 90 calories, less than 1g of sugars and 120mg of sodium, as submitted by Aqua Farms Crawfish, Inc. to USDA (FoodData Central 1780785, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1780785, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aqua Farms Crawfish, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 732170003900
- Category
- Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 70% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 8% carbohydrate, 66% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 70% |
| Sodium | 211 mg | 509 mg | 17% |
| Protein | 10.5 g | 19.3 g | 16% |
| Calories | 158 | 159 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, JALAPENO PEPPERS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS [XANTHAN GUM AND/OR CARBO BEAN GUM AND/OR TORA GUM AND/OR GUAR GUM]), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
The statement lists 4 ingredients at the top level, beginning with Shrimp, Jalapeno Peppers, Cream Cheese (pasteurized Cultured Milk and Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Aqua Farms Crawfish, Inc. submitted to USDA (FoodData Central 1780785).
More Western Grillers fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blazin Shrimp | 153 | 5.88 g | 1,282 mg |
| Shrimp Brochette | 224 | 1.18 g | 988 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Western Grillers Shrimp Popper, Jalapeno?
90 per 1 piece (57g) serving, and 158 per 100 g.
How much sodium is in Western Grillers Shrimp Popper, Jalapeno?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aqua Farms Crawfish, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov