Mai · Sushi
Shrimp Summer Roll W/ Sweet Chili Sauce
A 182g serving of Shrimp Summer Roll W/ Sweet Chili Sauce by Mai has 230 calories, 14g of sugars and 440mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 1968798, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 1968798, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 182g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812448033508
- Category
- Sushi
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 91% of the 520 sushi products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.7 g | 5 g | 91% |
| Sodium | 242 mg | 347 mg | 21% |
| Protein | 2.8 g | 5.6 g | 14% |
| Calories | 126 | 154 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other sauce in this aisle
41 of the 520 sushi products are named sauce. Per 100 g their median is 150 calories, 334 mg of sodium and 6.2 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Tuna Less Salt Soy Sauce Roll YAMASA | 184 mg | 138 |
| White Wine Sauce Mussels PIER 33 GOURMET | 143 mg | 35 |
| Tuna Tataki in Salt and Black Peppers, Served with Yummi Ponzu Sauce, Garnished with Ginger, Wasabi and Soy Sauce YUMMI SUSHI | 132 mg | 110 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): RICE PAPER (TAPIOCA FLOUR, WATER, RICE STARCH, SALT), SWEET CHILI SAUCE (CANE SUGAR, WATER, CHILI GARLIC SAUCE (CHILI PEPPER, DISTILLED VINEGAR, GARLIC, SALT), DISTILLED VINEGAR, SALT, RED PEPPER, XANTHAN GUM), COOKED SHRIMP (SHRIMP, SALT), LETTUCE, COOKED VERMICELLI BEAN THREAD NOODLE (WATER, BEAN THREAD NOODLE (MUNG BEAN, WATER)), RED BELL PEPPER, CUCUMBER, RED CABBAGE, CARROTS, SCALLIONS.
The statement lists 10 ingredients at the top level, beginning with Rice Paper (tapioca Flour, Water, Rice Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 1968798).
More Mai sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Avocado Cucumber Roll Qbr | 126 | 5.23 g | 330 mg |
| Tuna Sushi Sampler Qbr | 126 | 5.15 g | 327 mg |
| 12pc California Roll Qbr | 127 | 5.86 g | 416 mg |
| Spicy Roll Qbr | 125 | 5.49 g | 376 mg |
| Tuna Avocado Roll Qbr | 128 | 5.6 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mai Shrimp Summer Roll W/ Sweet Chili Sauce?
230 per 182g serving, and 126 per 100 g.
How much sodium is in Mai Shrimp Summer Roll W/ Sweet Chili Sauce?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Genji, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov