GetFoodFacts

Snowfox · Sushi

Shrimp Tempura Tuna, Salmon, Tempura Shrimp, Cucumber, Fried Onion, Avocado Nigiri Combo, Tuna, Salmon, Tempura Shrimp, Cucumber, Fried Onion

A 5 oz (140g) serving of Shrimp Tempura Tuna, Salmon, Tempura Shrimp, Cucumber, Fried Onion, Avocado Nigiri Combo, Tuna, Salmon, Tempura Shrimp, Cucumber, Fried Onion by Snowfox has 220 calories and 6g of sugars, as submitted by Japanese Food Express, Inc. to USDA (FoodData Central 2479450, record updated Aug 27, 2022).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories220
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium not declared
Total Carbohydrate 31g11%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 10g20%
Vitamin D not declared
Calcium 30mg2%
Iron 2mg11%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Japanese Food Express, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0639123020604
UPC
639123020604
Category
Sushi
Records
1 under this UPC

How it compares with other sushi

Per 100 g, it has more sugar than 36% of the 520 sushi products in USDA's branded database.

Where the calories come from: 57% carbohydrate, 25% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Tempura Tuna, Salmon, Tempura Shrimp, Cucumber, Fried Onion, Avocado Nigiri Combo, Tuna, Salmon, Tempura Shrimp, Cucumber, Fried Onion against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.3 g5 g36%
Protein7.1 g5.6 g70%
Calories15715453%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other tuna in this aisle

100 of the 520 sushi products are named tuna. Per 100 g their median is 141 calories, 327 mg of sodium and 7.9 g of protein.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tuna", one per barcode.

What is in it

Ingredients (as submitted): WHITE RICE, SUSHI SEASONING (HIGH FRUCTOSE CORN SYRUP, GRAIN VINEGAR, WATER, SALT, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE), TUNA, SALMON (ASTAXANTHIN AND/OR PARACOCCUS [COLOR ADDED THROUGH FEED]), SHRIMP TEMPURA (SHRIMP, TEMPURA BATTER WHEAT FLOUR, STARCH, CORN FLOUR, DEFATTED SOYBEAN FLOUR, BAKING POWDER SODIUM BICARBONATE), FOOD COLOR RIBOFLAVIN), MODIFIED STARCH, RICE FLOUR, SALT, VEGETABLE OIL, EMULSIFIER], WATER, SOYBEAN OLL, SODIUM BICARBONATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM CHLORIDE), CUCUMBER, FRIED ONIONS (ONLON, PALM OLL, WHEAT FLOUR, SALT), AVOCADO, GINGER (GINGER, WATER, SALT, SORBITOL, ASPARTAME [CONTAINS PHENYLALANINE], CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS PRESERVATIVE), SPICY MAYO (SOYBEAN OLL, SRIRACHA HOT CHILL SAUCE (CHILL PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM], SUGAR, EGG YOLK, WATER, DISTILLED VINEGAR, WHOLE EGG, PAPRIKA, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, EXTRACTS OF PAPRIKA, EDTA-CALCIUM DISODIUM [TO PROTECT FLAVOR & COLOR]), SUSHI SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN SYRUP, MODIFIED CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, XANTHAN GUM), WASABL POWDER (HORSERADISH, MUSTARD, CITRIC ACID, VITAMIN C, FD & C YELLOW NO.5, FD & C BLUE NO.1), WATER, SESAME SEEDS, DRIED SEAWEED.

The statement lists 28 ingredients at the top level, beginning with White Rice, Sushi Seasoning (high Fructose Corn Syrup, Grain Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 27, 2022), not the label on the shelf today.

Source: the ingredient statement Japanese Food Express, Inc. submitted to USDA (FoodData Central 2479450).

More Snowfox sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Tuna Roll1501.43 g214 mg
Nigiri Sushi1651.96 g294 mg
Real Crab Roll1461.52 g268 mg
Tempura Shrimp, Imitation Crab, Avocado Spicy Mayo, Sushi Sauce Sharry Dog Roll1795.71 g571 mg
Salmon & Tuna Fresh Roll and Nigiri C Sushi Combo1293.57 g364 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Snowfox Shrimp Tempura Tuna, Salmon, Tempura Shrimp, Cucumber, Fried Onion, Avocado Nigiri Combo, Tuna, Salmon, Tempura Shrimp, Cucumber, Fried Onion?

220 per 5 oz (140g) serving, and 157 per 100 g.

How much sodium is in Snowfox Shrimp Tempura Tuna, Salmon, Tempura Shrimp, Cucumber, Fried Onion, Avocado Nigiri Combo, Tuna, Salmon, Tempura Shrimp, Cucumber, Fried Onion?

n/a per serving.

Is this the label on the package today?

It is the record Japanese Food Express, Inc. submitted to USDA, last updated Aug 27, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov