Sam's Choice · Pizza
Signature Crust Pizza, Alfredo Ham & Bacon
A 0.2 pizza (134g) serving of Signature Crust Pizza, Alfredo Ham & Bacon by Sam's Choice has 370 calories, 3g of sugars and 710mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1900979, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1900979, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742054391
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 34% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 43% carbohydrate, 41% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 34% |
| Sodium | 530 mg | 518 mg | 55% |
| Protein | 10.5 g | 10.2 g | 57% |
| Calories | 276 | 240 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,776 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Thin Crust Pizza, Margherita WEGMANS | 423 mg | 220 |
| Deep Dish Seasoned Beef Pizza THE DISH FAMOUS PIZZA | 423 mg | 268 |
| Thin Crust Combination Pizza, Sausage & Pepperoni FSI | 423 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, SALT, YEAST, CULTURED WHEAT STARCH, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CITRIC ACID, L-CYSTEINE), ALFREDO SAUCE (WATER, INSTANT ALFREDO SAUCE [WHOLE MILK POWDER, DEHYDRATED BLEND OF PARMESAN CHEESE POWDER {PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, DEHYDRATED BLEND OF ROMANO CHEESE POWDER {PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, MODIFIED FOOD STARCH, BUTTERMILK POWDER, NATURAL FLAVOR, MALTODEXTRIN, SALT, LECITHIN, SPICES, XANTHAN GUM, GARLIC POWDER, YEAST EXTRACT, SODIUM PHOSPHATE, LACTIC ACID], WHOLE MILK, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC POWDER, LEMON JUICE POWDER [CORN SYRUP SOLIDS, NATURAL FLAVORS (LEMON JUICE SOLIDS, NATURAL FLAVORS}, BHT]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BONELESS HAM WATER ADDED (CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED APPLEWOOD SMOKED BACON TOPPING (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SODIUM LACTATE, APPLEWOOD SMOKE FLAVOR, APPLE FLAVOR [WATER, POLYSORBATE, NATURAL FLAVORS], NATURAL FLAVORINGS, SODIUM DIACETATE), CARAMELIZED ONIONS (ONION, NATURAL ONION FLAVORING).
The statement lists 6 ingredients at the top level, beginning with Crust (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1900979).
More Sam's Choice pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bacon Lovers Double Bacon- Creamy Cheese Sauce, Whole Milk Mozzarella Cheese, Chopped Strips of Smoked Bacon, and Crumbled Thin Crust Pizza | 277 | 2.52 g | 1 mg |
| Thin Crust Mega Meat Pizza | 277 | 5.84 g | 730 mg |
| Thin Crust Supreme Pizza | 279 | 2.6 g | 669 mg |
| 4 Meat Zesty Tomato Sauce, Whole Milk Mozzarella, Italian Sausage, Pepperoni, Julienne Ham, and Bacon Strips On a Crust Thin Crust Pizza | 273 | 3.5 g | 1 mg |
| Personal Grilled Cheese Pizza | 281 | 1.9 g | 590 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sam's Choice Signature Crust Pizza, Alfredo Ham & Bacon?
370 per 0.2 pizza (134g) serving, and 276 per 100 g.
How much sodium is in Sam's Choice Signature Crust Pizza, Alfredo Ham & Bacon?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov