Dierbergs · Cakes, Cupcakes, Snack Cakes
Signature Kenzie's Kakes, Lemon Blueberry Blast
A 5.188 oz (145g) serving of Signature Kenzie's Kakes, Lemon Blueberry Blast by Dierbergs has 600 calories, 40g of sugars and 310mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1955349, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1955349, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933679068
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 38% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 43% carbohydrate, 54% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.6 g | 31.8 g | 38% |
| Sodium | 214 mg | 289 mg | 23% |
| Protein | 3.5 g | 3.7 g | 36% |
| Calories | 414 | 386 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): VANILLA CAKE: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGG, MODIFIED CORN STARCH, WHEY, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR. LEMON BUTTERCREAM ICING: SHORTENING (PALM OIL, CANOLA OIL, VEGETABLE MONOGLYCERIDES AND DIGLYCERIDES, POLYSORBATE 80), POWDERED SUGAR (SUGAR, CORNSTARCH), EGG WHITE, LEMON CUSTARD (CORN SYRUP, SUGAR, WATER, EGG YOLKS, NONFAT DRY MILK, NATURAL FLAVOR, POTASSIUM SORBATE, ANNATTO, TURMERIC, CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVORS, LEMON JUICE. BLUEBERRY FILLING AND GARNISH: BLUEBERRIES, WATER, LIQUID SUGAR, MODIFIED FOOD STARCH, CITRIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1955349).
More Dierbergs cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dierbergs, S'more Cupcake | 416 | 53.9 g | 220 mg |
| Creme Half Cake | 419 | 39.19 g | 270 mg |
| Dierbergs, Kenzie's Kakes, Cake, Pumpkin, Gooey & Butter | 406 | 49.38 g | 282 mg |
| Signature Kenzie's Kakes | 444 | 30 g | 250 mg |
| Kenzie's Kakes | 456 | 28.75 g | 225 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Signature Kenzie's Kakes, Lemon Blueberry Blast?
600 per 5.188 oz (145g) serving, and 414 per 100 g.
How much sodium is in Dierbergs Signature Kenzie's Kakes, Lemon Blueberry Blast?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov