GetFoodFacts

Red Baron · Pizza

Singles 5 Cheese & Garlic French Bread Pizzas

A 250g serving of Singles 5 Cheese & Garlic French Bread Pizzas by Red Baron has 770 calories, 6g of sugars and 1130mg of sodium, as submitted by Red Baron to USDA (FoodData Central 2657552, record updated Sep 13, 2023).

Nutrition Facts

Serving size250g
Amount per serving
Calories770
% Daily Value*
Total Fat 36g46%
Saturated Fat 14g70%
Trans Fat 0.5g
Cholesterol 55mg18%
Sodium 1130mg49%
Total Carbohydrate 83g30%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars 1g2%
Protein 28g56%
Vitamin D 0mcg0%
Calcium 490mg38%
Iron 5.2mg29%
Potassium 490mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Red Baron submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072180632456
UPC
072180632456
Category
Pizza
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 44% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 43% carbohydrate, 42% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Singles 5 Cheese & Garlic French Bread Pizzas against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.6 g44%
Sodium452 mg518 mg29%
Protein11.2 g10.2 g71%
Calories30824098%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizzas in this aisle

40 of the 3,416 pizza products are named pizzas. Per 100 g their median is 247 calories, 562 mg of sodium and 9.6 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizzas, Pepperoni DETROIT RED WINGS361 mg244
Cheese Crust with Hidden Cauliflower, Tomato Sauce and Real Mozzarella Cheese Pizzas KIDFRESH343 mg222
Pepperoni French Bread Pizzas STOUFFER'S309 mg129

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizzas", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, SEA SALT, DRIED GARLIC, YEAST, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEAT FLOUR, SPICE, CARAGEENAN, NONFAT MILK, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES

The statement lists 20 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2023), not the label on the shelf today.

Source: the ingredient statement Red Baron submitted to USDA (FoodData Central 2657552).

More Red Baron pizza

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red Baron Singles 5 Cheese & Garlic French Bread Pizzas?

770 per 250g serving, and 308 per 100 g.

How much sodium is in Red Baron Singles 5 Cheese & Garlic French Bread Pizzas?

1130mg per serving (49% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Red Baron submitted to USDA, last updated Sep 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov