Giant · Cheese
Singles American Pasteurized Process Cheese Food
One slice (19g) serving of Singles American Pasteurized Process Cheese Food by Giant has 50 calories, less than 1g of sugars and 260mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2288174, record updated May 5, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2407758.
Values for the declared serving and per 100 g. FoodData Central 2288174, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267144530
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 88% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 16% carbohydrate, 53% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 0 g | 88% |
| Sodium | 1,368 mg | 643 mg | 93% |
| Protein | 21.1 g | 21.4 g | 39% |
| Calories | 263 | 357 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 13,284 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gorgonzola Cheese SARTORI | 1,093 mg | 371 |
| Feta 100% Greek Cheese LYMPIANA | 1,093 mg | 247 |
| Sliced Yellow Deli American Cheese Product LAND O LAKES | 1,087 mg | 348 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, SALT, MILKFAT, CALCIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE AND ANNATTO AND OLEORESIN PAPRIKA.
The statement lists 10 ingredients at the top level, beginning with American Cheese (milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 5, 2021), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2288174).
More Giant cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Mozzarella | 286 | 0 g | 125 mg |
| Giant, Goat Cheese | 286 | 3.57 g | 286 mg |
| Giant, Goat Cheese Log, Pumpkin | 286 | 7.14 g | 393 mg |
| Giant, Natural Feta Cheese Crumbled | 286 | 0 g | 1,143 mg |
| Queso Panela | 286 | 3.57 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Giant Singles American Pasteurized Process Cheese Food?
50 per 1 slice (19g) serving, and 263 per 100 g.
How much sodium is in Giant Singles American Pasteurized Process Cheese Food?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated May 5, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov