GetFoodFacts

Red Baron · Pizza

Singles Deep Dish Pepperoni Pizza

One pizza (158g) serving of Singles Deep Dish Pepperoni Pizza by Red Baron has 420 calories, 14g of sugars and 960mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2063061, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 pizza (158g)
Amount per serving
Calories420
% Daily Value*
Total Fat 20g26%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 960mg42%
Total Carbohydrate 47g17%
Dietary Fiber 2g7%
Total Sugars 14g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 200mg15%
Iron 3.6mg20%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 158g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072180699244
UPC
072180699244
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 99% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 44% carbohydrate, 42% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Singles Deep Dish Pepperoni Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.9 g2.6 g99%
Sodium608 mg518 mg79%
Protein9.5 g10.2 g36%
Calories26624085%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,572 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperoni Original Thin Crust Pizza CRAV'N FLAVOR486 mg240
Half Pepperoni, Half Cheese Half & Half Original Thin Pizza, Half Pepperoni JACK'S486 mg239
Pepperoni & Sausage Original Pizza TOMBSTONE486 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEESE TOPPING (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL SMOKE FLAVORING, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SUGAR, SALT, SPICE, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, MODIFIED FOOD STARCH, GARLIC POWDER, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), DEFATTED SOY FLOUR, ASCORBIC ACID.

The statement lists 23 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2063061).

More Red Baron pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stuffed Crust Pepperoni Pizza, Solid2654.76 g517 mg
Deep Dish Sausage Made with Pork & Chicken Singles Pizza2685.49 g585 mg
Deep Dish Singles Four Cheese Pizza2646.92 g522 mg
Pepperoni Pizza2685.51 g638 mg
Thin & Crispy Crust Pepperoni Pizza2626.04 g678 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red Baron Singles Deep Dish Pepperoni Pizza?

420 per 1 pizza (158g) serving, and 266 per 100 g.

How much sodium is in Red Baron Singles Deep Dish Pepperoni Pizza?

960mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Schwan Food Company submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov