Gringo Bandito · Ketchup, Mustard, BBQ and Cheese Sauce
Sipcy Yellow Hot Sauce, Spicy Yellow
One tsp (5g) serving of Sipcy Yellow Hot Sauce, Spicy Yellow by Gringo Bandito has 0 calories and 60mg of sodium, as submitted by Hungry Punker, Inc. to USDA (FoodData Central 2612700, record updated Jun 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612700, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hungry Punker, Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 794171000005
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sodium than 68% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,200 mg | 941 mg | 68% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 118 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 2,914 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Hot Pepper, Garlic & Turmeric Sauce, Fresh Hot Pepper CORINE'S CUISINE | 952 mg | 176 |
| Bbq Sauce, Hot WEVER'S | 950 mg | 140 |
| Bbq Sauce SMOKE EATERS | 950 mg | 140 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, DISTILLED VINEGAR, SCOTCH BONNET PEPPER, HABANERO PEPPER, MEXICAN ONION, GARLIC, SALT, SPICES, XANTHAN GUM.
The statement lists 9 ingredients at the top level, beginning with Water, Distilled Vinegar, Scotch Bonnet Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 28, 2023), not the label on the shelf today.
Source: the ingredient statement Hungry Punker, Inc. submitted to USDA (FoodData Central 2612700).
More Gringo Bandito ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gringo Bandito, Green Hot Sauce | 0 | n/a | 1,000 mg |
| Hot Sauce, Original | 0 | n/a | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gringo Bandito Sipcy Yellow Hot Sauce, Spicy Yellow?
0 per 1 tsp (5g) serving, and 0 per 100 g.
How much sodium is in Gringo Bandito Sipcy Yellow Hot Sauce, Spicy Yellow?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hungry Punker, Inc. submitted to USDA, last updated Jun 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov