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Bob Evans · Entrees, Sides and Small Meals

Six Cheese Flavorful Pastas

One cup (227g) serving of Six Cheese Flavorful Pastas by Bob Evans has 390 calories, 5g of sugars and 1230mg of sodium, as submitted by Bob Evans Farms Inc to USDA (FoodData Central 2038558, record updated Sep 29, 2017).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories390
% Daily Value*
Total Fat 21g27%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 1230mg53%
Total Carbohydrate 36g13%
Dietary Fiber <1g3%
Total Sugars 5g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 300mg23%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bob Evans Farms Inc submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075900006193
UPC
075900006193
Category
Entrees, Sides and Small Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other entrees, sides and small meals

Per 100 g, it has more sugar than 64% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 37% carbohydrate, 49% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among entrees, sides and small meals: sugar per 100 g

Sugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Six Cheese Flavorful Pastas against the 1,349 entrees, sides and small meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g1.4 g64%
Sodium542 mg310 mg79%
Protein6.2 g4 g66%
Calories17215859%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE BLEND (CHEESE [PEPPER JACK, CHEDDAR, MONTEREY JACK, PROVOLONE, MOZZARELLA, REDUCED FAT PEPPER JACK], CULTURED MILK, WATER, CREAM, WHEY, SODIUM PHOSPHATES, SKIM MILK, SALT, GREEN BELL PEPPERS, RED AND GREEN JALAPENO PEPPERS, WHEY PROTEIN CONCENTRATE, RENNET CASEIN, ENZYMES), MILK, BUTTER (CREAM, SALT), MARGARINE (SOYBEAN OIL, WATER, SALT, WHEY SOLIDS, HYDROGENATED COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), DIACETYL TARTARIC ACID OF ESTER OF MONO AND DIGLYCERIDES, CALCIUM SILICATE [ANTICAKING AGENT]), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), SEASONING (CREAM, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR [MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, SALT, NATURAL FLAVOR, NONFAT DRY MILK, CANOLA OIL, YEAST EXTRACT, MODIFIED FOOD STARCH, BUTTER FLAVOR], NONFAT DRY MILK, WHEY, SALT, SODIUM HEXAMETAPHOSPHATE, POTATO FLOUR, YEAST EXTRACT, COOKED CHICKEN [BHA, PROPYL GALLATE, CITRIC ACID (TO PROTECT FLAVOR)], CHICKEN BROTH, ONION POWDER, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM), MODIFIED FOOD STARCH, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ANNATTO EXTRACT.

The statement lists 13 ingredients at the top level, beginning with Enriched Pasta (semolina [wheat], Niacin, Iron [ferrous Sulfate]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2017), not the label on the shelf today.

Source: the ingredient statement Bob Evans Farms Inc submitted to USDA (FoodData Central 2038558).

More Bob Evans entrees, sides and small meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mashed Potatoes, Savory Romano & Herb1571.43 g464 mg
Six Cheese Pasta1531.76 g435 mg
Macaroni & Cheese1291.96 g478 mg
Buffalo Macaroni & Cheese1291.78 g316 mg
All Natural Mashed Potatoes1211.43 g379 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bob Evans Six Cheese Flavorful Pastas?

390 per 1 cup (227g) serving, and 172 per 100 g.

How much sodium is in Bob Evans Six Cheese Flavorful Pastas?

1230mg per serving (53% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bob Evans Farms Inc submitted to USDA, last updated Sep 29, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov