Vitner's · Other Snacks
Sizzlin' Hot Cheese Flavored Crunchy Kurls, Sizzlin' Hot
One oz (28g) serving of Sizzlin' Hot Cheese Flavored Crunchy Kurls, Sizzlin' Hot by Vitner's has 150 calories, 2g of sugars and 440mg of sodium, as submitted by Snak-King Corp. to USDA (FoodData Central 2148906, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2148906, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snak-King Corp. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078271117604
- Category
- Other Snacks
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 53% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 36% carbohydrate, 62% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 6.3 g | 53% |
| Sodium | 1,571 mg | 964 mg | 78% |
| Protein | 3.6 g | 16.7 g | 4% |
| Calories | 536 | 448 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
What is in it
Ingredients (as submitted): CORNMEAL, VEGETABLE OIL (SUNFLOWER, SAFFLOWER, CORN, COTTONSEED, CANOLA, AND/OR RICE), HOT SAUCE SEASONING (SALT, MODIFIED STARCH, MALTODEXTRIN, DEXTROSE, PAPRIKA, CITRIC ACID, MONOSODIUM GLUTAMATE, RED 40 LAKE, SUCROSE, NATURAL FLAVORS, VINEGAR, CARAMEL [FOR COLOR], ONION POWDER, GARLIC POWDER), CHEESE SEASONING (WHEY POWDER, MALTODEXTRIN, REDUCED LACTOSE WHEY POWDER, CANOLA OIL, CHEDDAR CHEESE POWDER [CULTURED MILK, SALT, ENZYMES], NATURAL FLAVOR, SALT, CITRIC ACID, LACTIC ACID, ARTIFICIAL COLORS [YELLOW 6 AND YELLOW 5]).
The statement lists 4 ingredients at the top level, beginning with Cornmeal, Vegetable Oil (sunflower, Safflower. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Snak-King Corp. submitted to USDA (FoodData Central 2148906).
More Vitner's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Fried Pork Skins Chicharrones | 533 | 0 g | 1,800 mg |
| Sizzlin' Hot Cheese Flavored Crunchy Kurls Corn Snack | 607 | 7.14 g | 1,500 mg |
| Sizzlin' Hot Cheese Popcorn | 607 | 7.14 g | 1,143 mg |
| Sizzlin' Hot Cheese Crunchy Kurls Corn Snack | 621 | 5.65 g | 1,469 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vitner's Sizzlin' Hot Cheese Flavored Crunchy Kurls, Sizzlin' Hot?
150 per 1 oz (28g) serving, and 536 per 100 g.
How much sodium is in Vitner's Sizzlin' Hot Cheese Flavored Crunchy Kurls, Sizzlin' Hot?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snak-King Corp. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov