The Snack Brigade · Other Snacks
Sizzlin' Sriracha Plant-based Snack
One oz (28g) serving of Sizzlin' Sriracha Plant-based Snack by The Snack Brigade has 140 calories, less than 1g of sugars and 180mg of sodium, as submitted by Wyandot, Inc. to USDA (FoodData Central 1960470, record updated Aug 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 1960470, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wyandot, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070061161934
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 30% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 6.3 g | 30% |
| Sodium | 643 mg | 964 mg | 29% |
| Protein | 7.1 g | 16.7 g | 19% |
| Calories | 500 | 448 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other plant in this aisle
38 of the 7,275 other snacks products are named plant. Per 100 g their median is 357 calories, 1,000 mg of sodium and 21.4 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beet with Goat Cheese Dairy Free Plant Thins PLANT SNACKS | 500 mg | 500 |
| Spicy Kajun Plant-based Portabella Jerky, Spicy Cajun HEAVEN & EARTH | 456 mg | 140 |
| Sea Salt Rustic Plantain Chips YUNIQ | 393 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "plant", one per barcode.
What is in it
Ingredients (as submitted): CORN MEAL, SUNFLOWER OIL AND/OR SAFFLOWER OIL, NAVY BEANS, MALTODEXTRIN, DRIED POTATOES, CANE SUGAR, SALT, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), GARLIC POWDER, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC POWDER), RED BELL PEPPER POWDER, YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS, MALIC ACID, PAPRIKA EXTRACT (COLOR).
The statement lists 16 ingredients at the top level, beginning with Corn Meal, Sunflower Oil And/or Safflower Oil, Navy Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2019), not the label on the shelf today.
Source: the ingredient statement Wyandot, Inc. submitted to USDA (FoodData Central 1960470).
More The Snack Brigade other snacks
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Snack Brigade Sizzlin' Sriracha Plant-based Snack?
140 per 1 oz (28g) serving, and 500 per 100 g.
How much sodium is in The Snack Brigade Sizzlin' Sriracha Plant-based Snack?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wyandot, Inc. submitted to USDA, last updated Aug 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov