The Watkins Co. · Herbs and Spices
Skillet Butter & Herb Seasoning and Rub
A 1/4 tsp (1.2g) serving of Skillet Butter & Herb Seasoning and Rub by The Watkins Co. has 5 calories and 180mg of sodium, as submitted by Watkins Incorporated to USDA (FoodData Central 2538902, record updated Mar 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538902, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Watkins Incorporated submitted to USDA, for the declared 1.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813724027990
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, it has more sodium than 88% of the 1,891 herbs and spices products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 15,000 mg | 307 mg | 88% |
| Protein | 0 g | 0 g | 0% |
| Calories | 417 | 0 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 218 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Greens Seasoning GEL | 11,875 mg | 0 |
| Chicken Spice Rub Seasoning RIB RACK | 11,800 mg | 300 |
| Korean Bbq Seasoning WEBER | 11,500 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES (INCLUDING TURMERIC), RED BELL PEPPER, BUTTER POWDER (BUTTER [CREAM, SALT], NONFAT DRY MILK), NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT).
The statement lists 8 ingredients at the top level, beginning with Sea Salt, Dehydrated Garlic, Dehydrated Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2023), not the label on the shelf today.
Source: the ingredient statement Watkins Incorporated submitted to USDA (FoodData Central 2538902).
More The Watkins Co. herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoky Bourbon Seasoning and Rub | 385 | 76.92 g | 7,692 mg |
| Cowboy Bbq Seasoning and Rub | 357 | 71.43 g | 10,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Watkins Co. Skillet Butter & Herb Seasoning and Rub?
5 per 1/4 tsp (1.2g) serving, and 417 per 100 g.
How much sodium is in The Watkins Co. Skillet Butter & Herb Seasoning and Rub?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Watkins Incorporated submitted to USDA, last updated Mar 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov