Slantshack Jerky · Other Snacks
Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder
One oz (28g) serving of Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder has 90 calories, 4g of sugars and 690mg of sodium, as submitted by Hl Outdoors to USDA (FoodData Central 1883019, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1883019, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hl Outdoors submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 689466490329
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 66% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 27% carbohydrate, 10% fat and 63% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 6.3 g | 66% |
| Sodium | 2,464 mg | 964 mg | 96% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 321 | 448 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other beef in this aisle
1,425 of the 7,275 other snacks products are named beef. Per 100 g their median is 286 calories, 1,567 mg of sodium and 35.7 g of protein; 1,363 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Teriyaki Slow Cooked with Authentic Teriyaki Marinade Beef Jerky JACK LINK'S | 1,971 mg | 286 |
| Peppered Beef Jerky FOOD CLUB | 1,964 mg | 286 |
| Beef Jerky, Chili Lime KRAVE | 1,964 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): BEEF, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC POWDER, WHITE VINEGAR, 100% PURE MAPLE SYRUP, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), BROWN SUGAR, WORCESTERSHIRE SAUCE (SPRING WATER, SORGHUM, APPLE CIDER VINEGAR, NATURALLY BREWED SOY SAUCE (SOY BEANS, WHEAT, SEA SALT, YEAST), TAMARIND, SPICES), TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), WATER, ONION POWDER, HONEY, CUMIN, MOLASSES, LIQUID SMOKE
The statement lists 15 ingredients at the top level, beginning with Beef, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Hl Outdoors submitted to USDA (FoodData Central 1883019).
More Slantshack Jerky other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Slantshack Jerky, Dried & True Beef Jerky | 321 | 14.29 g | 2,607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hl Outdoors submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov