Orrington Farms · Herbs and Spices
Slow Cookers Chicken Noodle Stew Seasoning
One tbsp [seasons 1 cup stew] (9g) serving of Slow Cookers Chicken Noodle Stew Seasoning by Orrington Farms has 25 calories, less than 1g of sugars and 750mg of sodium, as submitted by Kent Precision Foods Group, Inc. to USDA (FoodData Central 2631680, record updated Jul 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631680, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kent Precision Foods Group, Inc. submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072058610760
- Category
- Herbs and Spices
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sugar than 81% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.1 g | 0 g | 81% |
| Sodium | 8,333 mg | 307 mg | 75% |
| Protein | 11.1 g | 0 g | 90% |
| Calories | 278 | 0 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 151 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cajun Seasoning & Rub Sauce BONE SUCKIN' SAUCE | 6,500 mg | 0 |
| Tuscan Seasoning with Garlic, Oregano & Basil ARCHER FARMS | 6,500 mg | 250 |
| Country Bbq Rub Seasoning SPICE KING | 6,364 mg | 303 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): CORN STARCH, SALT (INCLUDES SEA SALT), SUGAR, DEHYDRATED ONION, CHICKEN BROTH, TOMATO POWDER, ONION POWDER, GARLIC POWDER, DEHYDRATED RED & GREEN BELL PEPPERS, YEAST EXTRACT, BLACK PEPPER, SOYBEAN OIL, ROSEMARY, THYME, PARSLEY
The statement lists 15 ingredients at the top level, beginning with Corn Starch, Salt (includes Sea Salt), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.
Source: the ingredient statement Kent Precision Foods Group, Inc. submitted to USDA (FoodData Central 2631680).
Questions about this product
How many calories are in Orrington Farms Slow Cookers Chicken Noodle Stew Seasoning?
25 per 1 tbsp [seasons 1 cup stew] (9g) serving, and 278 per 100 g.
How much sodium is in Orrington Farms Slow Cookers Chicken Noodle Stew Seasoning?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kent Precision Foods Group, Inc. submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov