GetFoodFacts

Brookwood Farms · Cooked and Prepared

Smoke Pulled Pork

A 2 tbsp sauce (151g) serving of Smoke Pulled Pork by Brookwood Farms has 350 calories, 2g of sugars and 520mg of sodium, as submitted by Hickory Mountain Farms Inc to USDA (FoodData Central 2426483, record updated Jun 18, 2021).

Nutrition Facts

Serving size2 tbsp sauce (151g)
Amount per serving
Calories350
% Daily Value*
Total Fat 23g29%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 115mg38%
Sodium 520mg23%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 33g66%
Vitamin D not declared
Calcium 50mg4%
Iron 2.7mg15%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hickory Mountain Farms Inc submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072287123185
UPC
072287123185
Category
Cooked and Prepared
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 52% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 3% carbohydrate, 59% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Smoke Pulled Pork against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g1.2 g52%
Sodium344 mg560 mg14%
Protein21.9 g17.9 g76%
Calories23216181%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other pork in this aisle

263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smokehouse - Seasoned Grilled Pork Chops TYSON TASTEMAKERS271 mg150
Stuffed Pork HOME CHEF KITCHEN252 mg107
Pork Carnitas ARCHER FARMS250 mg143

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): COOKED PORK RUBBED WITH: (BROWN SUGAR, SALT, CHILI POWDER, PAPRIKA, BLACK PEPPER, GARLIC POWDER), CAROLINA VINEGAR BBQ SAUCE (WATER, APPLE CIDER VINEGAR, TOMATO PASTE, MOLASSES, BROWN SUGAR, APPLE JUICE CONCENTRATE, LESS THAN 2% OF YELLOW MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), LEMON JUICE CONCENTRATE, SALT, CHILI POWDER (SPICES, SALT, PAPRIKA, DRIED GARLIC], SUGAR, DRIED GARLIC, DRIED ONION, DISITLLED VINEGAR, TAMARIND POWDER [MALTODEXTRIN, CITRIC ACID, TAMARIND EXTRACT, CARAMEL COLOR], SPICE)

The statement lists 2 ingredients at the top level, beginning with Cooked Pork Rubbed With: (brown Sugar, Salt, Chili Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.

Source: the ingredient statement Hickory Mountain Farms Inc submitted to USDA (FoodData Central 2426483).

More Brookwood Farms cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoked with Charcoal Real Pit-cooked Beef Brisket with Tangy Bbq Sauce22910 g643 mg
Pulled Pork Carolina Golden Bbq Sauce2586.62 g510 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brookwood Farms Smoke Pulled Pork?

350 per 2 tbsp sauce (151g) serving, and 232 per 100 g.

How much sodium is in Brookwood Farms Smoke Pulled Pork?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hickory Mountain Farms Inc submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov