GetFoodFacts

Villari Brothers · Other Meats

Smoked Pork Hocks

A 2 oz (56g) serving of Smoked Pork Hocks by Villari Brothers has 130 calories and 310mg of sodium, as submitted by VILLARI BROTHERS to USDA (FoodData Central 360594, record updated Feb 17, 2018).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories130
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat not declared
Cholesterol 55mg18%
Sodium 310mg13%
Total Carbohydrate 14g5%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that VILLARI BROTHERS submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

2001797007300
UPC
2001797007300
Category
Other Meats
Records
1 under this UPC

How it compares with other other meats

Per 100 g, it has more sodium than 82% of the 2,186 other meats products in USDA's branded database.

Where the calories come from: 44% carbohydrate, 56% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Smoked Pork Hocks against the 2,186 other meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium554 mg80 mg82%
Protein0 g17.9 g0%
Calories23219569%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.

What is in it

Ingredients (as submitted): CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE

The statement lists 4 ingredients at the top level, beginning with Cured With: Water, Salt, Sodium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.

Source: the ingredient statement VILLARI BROTHERS submitted to USDA (FoodData Central 360594).

Questions about this product

How many calories are in Villari Brothers Smoked Pork Hocks?

130 per 2 oz (56g) serving, and 232 per 100 g.

How much sodium is in Villari Brothers Smoked Pork Hocks?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record VILLARI BROTHERS submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov