Boston Smoked Fish Co. · Fish and Seafood
Smoked Salmon Pate
A 2 oz (57g) serving of Smoked Salmon Pate by Boston Smoked Fish Co. has 130 calories, less than 1g of sugars and 550mg of sodium, as submitted by Canning It, LLC to USDA (FoodData Central 1913631, record updated Mar 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 1913631, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Canning It, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 617390580410
- Category
- Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 70% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 3% carbohydrate, 63% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 70% |
| Sodium | 965 mg | 509 mg | 74% |
| Protein | 19.3 g | 19.3 g | 49% |
| Calories | 228 | 159 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): SMOKED SALMON, CREAM CHEESE, DILL, LEMON, NATURAL SPICES. SALMON BRINED WITH: KOSHER SALT, BROWN SUGAR, TAMARI (WATER, SOYBEANS, SALT, SUGAR), SPICES, CREAM CHEESE CONTAINS PASTEURIZED NONFAT MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, SORBIC ACID (PRESERVATIVE), GUAR GUM, LACTIC ACID, VITAMIN A PALMITATE, CHEESE CULTURE.
The statement lists 21 ingredients at the top level, beginning with Smoked Salmon, Cream Cheese, Dill. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2021), not the label on the shelf today.
Source: the ingredient statement Canning It, LLC submitted to USDA (FoodData Central 1913631).
More Boston Smoked Fish Co. fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ragin' Cajun Smoke-roasted Salmon, Ragin' Cajun Smoke-roasted | 211 | 1.75 g | 509 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Boston Smoked Fish Co. Smoked Salmon Pate?
130 per 2 oz (57g) serving, and 228 per 100 g.
How much sodium is in Boston Smoked Fish Co. Smoked Salmon Pate?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Canning It, LLC submitted to USDA, last updated Mar 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov