Greenfield · Other Meats
Smoked St. Louis Style Pork Spare Ribs in Bbq Sauce
A 5 oz (140g) serving of Smoked St. Louis Style Pork Spare Ribs in Bbq Sauce by Greenfield has 410 calories, 12g of sugars and 360mg of sodium, as submitted by Henkel Chemicals (Caribbean) Limited to USDA (FoodData Central 1893522, record updated Feb 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1893522, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Henkel Chemicals (Caribbean) Limited submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 063100481049
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 98% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 13% carbohydrate, 62% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.6 g | 0 g | 98% |
| Sodium | 257 mg | 80 mg | 57% |
| Protein | 17.9 g | 17.9 g | 46% |
| Calories | 293 | 195 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SUGAR, TOMATO PASTE, MOLASSES, VINEGAR, DISTILLED VINEGAR, SEA SALT, PINEAPPLE JUICE, BROWN SUGAR, SPICE, CORN STARCH, TAMARIND PUREE, NATURAL SMOKE FLAVOR, PINEAPPLE POWDER, GARLIC POWDER, XANTHAN GUM, DRIED GARLIC, NATURAL FLAVOR, PAPRIKA, DRIED ONIONS.
The statement lists 21 ingredients at the top level, beginning with Pork, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2018), not the label on the shelf today.
Source: the ingredient statement Henkel Chemicals (Caribbean) Limited submitted to USDA (FoodData Central 1893522).
Questions about this product
How many calories are in Greenfield Smoked St. Louis Style Pork Spare Ribs in Bbq Sauce?
410 per 5 oz (140g) serving, and 293 per 100 g.
How much sodium is in Greenfield Smoked St. Louis Style Pork Spare Ribs in Bbq Sauce?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Henkel Chemicals (Caribbean) Limited submitted to USDA, last updated Feb 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov