Tuscan Sun · Prepared Subs and Sandwiches
Smoked Turkey Pita
A 278g serving of Smoked Turkey Pita by Tuscan Sun has 620 calories, 4g of sugars and 1940mg of sodium, as submitted by Jumbo Foods, Inc. to USDA (FoodData Central 2091771, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2091771, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jumbo Foods, Inc. submitted to USDA, for the declared 278g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043701011104
- Category
- Prepared Subs and Sandwiches
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared subs and sandwiches
Per 100 g, it has more sugar than 22% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 52% carbohydrate, 27% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared subs and sandwiches: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.5 g | 22% |
| Sodium | 698 mg | 594 mg | 72% |
| Protein | 11.5 g | 13 g | 30% |
| Calories | 223 | 220 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.
What is in it
Ingredients (as submitted): PITA BREAD (UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN {B-COMPLEX VITAMIN}, THIAMINE {B1 VITAMIN}, REDUCED IRON, RIBOFLAVIN {B2 VITAMIN}, FOLIC ACID], WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE [A PRESERVATIVE], CORN SYRUP SOLIDS, FUMARIC ACID, GUAR GUM, HYDROGENATED VEGETABLE OIL, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID [A PRESERVATIVE], SOY FLOUR, SUGAR, VEGETABLE MONO AND DIGLYCERIDES, VEGETABLE L-CYSTEINE, WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST). SMOKED TURKEY (TURKY BREAST AND WHITE TURKEY, TURKEY BROTH, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, ISOLATED OAT PRODUCT, CARRAGEENAN, DEXTROSE, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM NITRITE). PASTEURIZED PROCESS SANDWICH SLICE (WATER, PALM OIL, MODIFIED FOOD STARCH, CASEIN [MILK], FOOD STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, LACTIC ACID, NONFAT DRY MILK, XANTHAN, LOCUST BEAN AND GUAR GUMS, SORBIC ACID [AS PRESERVATIVE], ARTIFICIAL COLOR, LECITHIN [SOY]).
The statement lists 1 ingredient at the top level, beginning with Pita Bread (unbleached Unbromated Enriched Flour [niacin {b-complex Vitamin}, Thiamine {b1 Vitamin}, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Jumbo Foods, Inc. submitted to USDA (FoodData Central 2091771).
More Tuscan Sun prepared subs and sandwiches
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bacon Chicken Salad On Grain | 232 | 5.32 g | 437 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuscan Sun Smoked Turkey Pita?
620 per 278g serving, and 223 per 100 g.
How much sodium is in Tuscan Sun Smoked Turkey Pita?
1940mg per serving (84% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jumbo Foods, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov