Hy-vee · Bacon, Sausages and Ribs
Smoked Uncured Bacon Applewood
One pan fried strip (11g) serving of Smoked Uncured Bacon Applewood by Hy-vee has 50 calories and 160mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2142389, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2142389, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 11g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450242935
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 49% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 61% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,455 mg | 1,467 mg | 49% |
| Protein | 45.5 g | 26.7 g | 98% |
| Calories | 455 | 462 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other applewood in this aisle
148 of the 1,485 bacon, sausages and ribs products are named applewood. Per 100 g their median is 500 calories, 1,667 mg of sodium and 33.3 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Applewood Smoked Thick Cut Bacon BUCKLEY FARMS | 1,158 mg | 579 |
| Thick Sliced Applewood Smoked Bacon HILL'S | 1,158 mg | 579 |
| Uncured Bacon, Applewood Smoked NATURE'S PLACE | 1,143 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "applewood", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER.
The statement lists 5 ingredients at the top level, beginning with Pork, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2142389).
More Hy-vee bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peppered Hardwood Smoked Thick Sliced Bacon | 467 | 0 g | 867 mg |
| Maple Flavored Hardwood Smoked Thick Sliced Bacon | 467 | 6.67 g | 867 mg |
| Hickory Hardwood Smoked Thick Sliced Bacon | 467 | 0 g | 900 mg |
| Center Cut Bacon | 438 | 0 g | 1,812 mg |
| Hardwood Smoked Fully Cooked Bacon | 500 | 5.56 g | 2,056 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Smoked Uncured Bacon Applewood?
50 per 1 pan fried strip (11g) serving, and 455 per 100 g.
How much sodium is in Hy-vee Smoked Uncured Bacon Applewood?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov