Jennie-o · Cooked and Prepared
Smoked Whole Turkey
A 4 oz (112g) serving of Smoked Whole Turkey by Jennie-o has 160 calories, less than 1g of sugars and 550mg of sodium, as submitted by JENNIE-O to USDA (FoodData Central 494303, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 494303, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JENNIE-O submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2065462028496
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 42% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 0% carbohydrate, 33% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.2 g | 42% |
| Sodium | 491 mg | 560 mg | 37% |
| Protein | 24.1 g | 17.9 g | 88% |
| Calories | 143 | 161 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other turkey in this aisle
112 of the 1,201 cooked and prepared products are named turkey. Per 100 g their median is 107 calories, 714 mg of sodium and 19.6 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey & Dressing Oven-roasted White Turkey with Traditional Dressing and Rich Turkey Gravy HORMEL | 350 mg | 102 |
| Traditional Recipe Whole Turkey Breast with Rib and Wing Meat SIGNATURE CAFE | 333 mg | 143 |
| Sous Vide Sliced Roasted Turkey Breast CUISINE SOLUTIONS | 310 mg | 119 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM NITRITE.
The statement lists 7 ingredients at the top level, beginning with Turkey, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement JENNIE-O submitted to USDA (FoodData Central 494303).
Questions about this product
How many calories are in Jennie-o Smoked Whole Turkey?
160 per 4 oz (112g) serving, and 143 per 100 g.
How much sodium is in Jennie-o Smoked Whole Turkey?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JENNIE-O submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov