North Coast · Frozen Patties and Burgers
Smoky Jalapeno Naked Shrimp Chipotle Burgers
A 4 oz (113g) serving of Smoky Jalapeno Naked Shrimp Chipotle Burgers by North Coast has 130 calories and 450mg of sodium, as submitted by North Coast Sea-foods Corp. to USDA (FoodData Central 2273827, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2273827, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that North Coast Sea-foods Corp. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 634608004827
- Category
- Frozen Patties and Burgers
- Records
- 1 under this UPC
How it compares with other frozen patties and burgers
Per 100 g, it has more sodium than 55% of the 1,087 frozen patties and burgers products in USDA's branded database.
Where the calories come from: 24% carbohydrate, 26% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 398 mg | 372 mg | 55% |
| Protein | 15 g | 15.9 g | 41% |
| Calories | 115 | 221 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burgers in this aisle
405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 292 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Beef Burgers H-E-B | 318 mg | 294 |
| Hempseed Burgers, Curried Sweet Potato GOOD SEED | 316 mg | 245 |
| Seasoned Turkey Burgers JENNIE-O | 315 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM, EDTA TO PROTECT QUALITY, NATURAL FLAVORS), BREAD CRUMBS (WHEAT FLOUR, SALT, LEAVENING (AMMONIUM BICARBONATE]), EXTRA VIRGIN OLIVE OIL, CHIPOTLE FLAKE, JALAPENO, SALT, CILANTRO, ADOBO (GARLIC, ONION, CUMIN OREGANO, BLACK PEPPER, CAYENNE).
The statement lists 9 ingredients at the top level, beginning with Shrimp, Mayonnaise (soybean Oil, Whole Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement North Coast Sea-foods Corp. submitted to USDA (FoodData Central 2273827).
Questions about this product
How many calories are in North Coast Smoky Jalapeno Naked Shrimp Chipotle Burgers?
130 per 4 oz (113g) serving, and 115 per 100 g.
How much sodium is in North Coast Smoky Jalapeno Naked Shrimp Chipotle Burgers?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record North Coast Sea-foods Corp. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov