Hill Country Fare · Bacon, Sausages and Ribs
Smoky Maple Hickory Smoked Bacon
A 2 pan fried slices (15g) serving of Smoky Maple Hickory Smoked Bacon by Hill Country Fare has 90 calories and 230mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2673255, record updated Apr 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2673255, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041220089529
- Category
- Bacon, Sausages and Ribs
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 54% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 63% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,533 mg | 1,467 mg | 54% |
| Protein | 53.3 g | 26.7 g | 100% |
| Calories | 600 | 462 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 427 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rose, Sliced Canadian Bacon ROSE | 1,226 mg | 113 |
| Sweet Country Maple Canadian Bacon Breakfast Cuts LAND O'FROST | 1,217 mg | 100 |
| Uncured Turkey Bacon WEGMANS | 1,214 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): ,WATER, SALT, SUGAR, MAPLE FLAVORING (PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, WATER, MAPLE SYRUP ETHYL ALCOHOL), SODIUM PHOS PHATE, SODIUM ERYTHORBATE SODIUM NITRITE.
The statement lists 7 ingredients at the top level, beginning with , Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2673255).
More Hill Country Fare bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Sliced Bacon | 600 | 0 g | 1,800 mg |
| Hickory Smoked Thick Sliced Bacon | 583 | 0 g | 1,583 mg |
| Turkey Bacon | 200 | n/a | 867 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hill Country Fare Smoky Maple Hickory Smoked Bacon?
90 per 2 pan fried slices (15g) serving, and 600 per 100 g.
How much sodium is in Hill Country Fare Smoky Maple Hickory Smoked Bacon?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated Apr 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov