Food Club · Lunch Snacks and Combinations
Snack Classics, Pepper Jack Cheese, Raisins & Honey Roasted Peanuts, Pepper Jack
One tray (43g) serving of Snack Classics, Pepper Jack Cheese, Raisins & Honey Roasted Peanuts, Pepper Jack by Food Club has 160 calories, 8g of sugars and 160mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1668874, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1668874, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800444041
- Category
- Lunch Snacks and Combinations
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other lunch snacks and combinations
Per 100 g, it has more sugar than 82% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 27% carbohydrate, 55% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among lunch snacks and combinations: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.6 g | 7.4 g | 82% |
| Sodium | 372 mg | 442 mg | 36% |
| Protein | 18.6 g | 13 g | 75% |
| Calories | 372 | 301 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.
What is in it
Ingredients (as submitted): MONTEREY JACK CHEESE WITH JALAPENO PEPPERS CHEESE (PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), RAISINS (RAISINS, SUNFLOWER OIL), HONEY ROASTED PEANUTS (PEANUTS, NUT COATING [SUGAR, MODIFIED CORN STARCH], HONEY GLAZE [HONEY POWDER (MALTODEXTRIN, HONEY), TAPIOCA DEXTRIN, BROWN SUGAR, FRUCTOSE], PEANUT AND/OR COTTONSEED OIL, DEHYDRATED HONEY [HONEY, MALTODEXTRIN], SALT).
The statement lists 3 ingredients at the top level, beginning with Monterey Jack Cheese with Jalapeno Peppers Cheese (pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1668874).
More Food Club lunch snacks and combinations
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Snack Classics, Sharp Cheddar Cheese, Cherry Juice-infused Dried Cranberries & Sea Salt Roasted Cashews, Sharp Cheddar, Cherry | 419 | 16.28 g | 442 mg |
| Snack Classics, Sharp White Cheddar Cheese, Dried Cranberries & Sea Salted Roasted Almonds, Sharp White Cheddar | 419 | 18.6 g | 419 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Snack Classics, Pepper Jack Cheese, Raisins & Honey Roasted Peanuts, Pepper Jack?
160 per 1 tray (43g) serving, and 372 per 100 g.
How much sodium is in Food Club Snack Classics, Pepper Jack Cheese, Raisins & Honey Roasted Peanuts, Pepper Jack?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov