Shor Habor · Other Snacks
Snack Sticks
A 2 sticks (38g) serving of Snack Sticks by Shor Habor has 160 calories, less than 1g of sugars and 800mg of sodium, as submitted by Agri Star Meat & Poultry LLC to USDA (FoodData Central 2143133, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2143133, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Agri Star Meat & Poultry LLC submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 783919403031
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 25% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 3% carbohydrate, 71% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 6.3 g | 25% |
| Sodium | 2,105 mg | 964 mg | 92% |
| Protein | 26.3 g | 16.7 g | 66% |
| Calories | 421 | 448 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other sticks in this aisle
631 of the 7,275 other snacks products are named sticks. Per 100 g their median is 421 calories, 1,214 mg of sodium and 17.9 g of protein; 615 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bloody Mary Meat Sticks COBORN'S SIGNATURE | 1,683 mg | 244 |
| All Beef Sticks HANSEN & BURNS | 1,679 mg | 321 |
| Beef Sticks, Original JACK LINK'S | 1,667 mg | 433 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): BEEF, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS: FLAVORINGS, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
The statement lists 9 ingredients at the top level, beginning with Beef, Mechanically Separated Chicken, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Agri Star Meat & Poultry LLC submitted to USDA (FoodData Central 2143133).
Questions about this product
How many calories are in Shor Habor Snack Sticks?
160 per 2 sticks (38g) serving, and 421 per 100 g.
How much sodium is in Shor Habor Snack Sticks?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Agri Star Meat & Poultry LLC submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov