Ginger Evans · Cake, Cookie and Cupcake Mixes
Snickerdoodle Cooke Mix
A 3 Tbsp (26g) serving of Snickerdoodle Cooke Mix by Ginger Evans has 100 calories, 12g of sugars and 70mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2055692, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2055692, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933562981
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 68% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 83% carbohydrate, 13% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.2 g | 40 g | 68% |
| Sodium | 269 mg | 536 mg | 20% |
| Protein | 3.9 g | 5.3 g | 30% |
| Calories | 385 | 379 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, CREAM OF TARTAR, CORN STARCH, LEAVENING (BAKING SODA), SALT, SOYBEAN OIL.
The statement lists 8 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2055692).
More Ginger Evans cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chewy Fudge | 385 | 57.69 g | 308 mg |
| Biscuit & Baking Mix | 378 | 2.7 g | 1,162 mg |
| Yellow Deluxe Moist Cake Mix | 395 | 41.86 g | 628 mg |
| White Deluxe Moist Cake Mix | 395 | 44.19 g | 605 mg |
| Deluxe Fudge Brownie Mix, Chocolate Chunk | 400 | 60 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ginger Evans Snickerdoodle Cooke Mix?
100 per 3 Tbsp (26g) serving, and 385 per 100 g.
How much sodium is in Ginger Evans Snickerdoodle Cooke Mix?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov