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Snoqualmie · Other Frozen Desserts

Snoqualmie, All Natural Custard, Blueberry Cardamom Crisp

A 1/2 cup (115g) serving of Snoqualmie, All Natural Custard, Blueberry Cardamom Crisp has 270 calories, 24g of sugars and 50mg of sodium, as submitted by Snoqualmie Gourmet Ice Cream to USDA (FoodData Central 1889132, record updated Oct 5, 2018).

Nutrition Facts

Serving size1/2 cup (115g)
Amount per serving
Calories270
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 50mg2%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 24g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Snoqualmie Gourmet Ice Cream submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0748386792835
UPC
748386792835
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 52% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Snoqualmie, All Natural Custard, Blueberry Cardamom Crisp against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.9 g20.4 g52%
Sodium43 mg115 mg20%
Protein3.5 g2.9 g59%
Calories23524844%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other custard in this aisle

37 of the 1,840 other frozen desserts products are named custard. Per 100 g their median is 240 calories, 80 mg of sodium and 4.6 g of protein; 3 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Double Rainbow, Frozen Custard and Fruit Ice, Vanilla & Strawberry Lemon DOUBLE RAINBOW28 mg170

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "custard", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, BLUEBERRY CARDAMOM BASED [WATER, SUGAR, BLUEBERRIES, HONEY, NATURAL FLAVOR, FRUIT JUICE FOR COLOR, LOCUST BEAN GUM, CITRIC ACID, CARDAMOM OATMEAL GRANOLA (ROLLED OATS, CANE SUGAR, COCONUT OIL, RICE SYRUP, SOY LECITHIN, SALT), BLUEBERRY RIPPLE [BLUEBERRIES, SUGAR, WATER, NATURAL FLAVOR, CORN STARCH, XANTHAN GUM,CITRIC ACID, NONFAT DRY MILK, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), NATURAL FLAVOR, LESS THAN 0.4% OF: (LOCUST BEAN GUM, GUAR GUM).

The statement lists 4 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Snoqualmie Gourmet Ice Cream submitted to USDA (FoodData Central 1889132).

More Snoqualmie other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
All Natural Frozen Custard, Salted Caramel23923.89 g230 mg
Snoqualmie, All Natural Custard, Brown Sugar Cookie Dough25222.61 g52 mg
French Toast Biscotti27423.89 g119 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Snoqualmie, All Natural Custard, Blueberry Cardamom Crisp?

270 per 1/2 cup (115g) serving, and 235 per 100 g.

How much sodium is in Snoqualmie, All Natural Custard, Blueberry Cardamom Crisp?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Snoqualmie Gourmet Ice Cream submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov