Salt Spring Island Cheese · Cheese
Soft Goat Cheese Truffle
A 2 Tbsp (30g) serving of Soft Goat Cheese Truffle by Salt Spring Island Cheese has 60 calories and 160mg of sodium, as submitted by SALT SPRING ISLAND CHEESE to USDA (FoodData Central 393249, record updated Mar 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 393249, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SALT SPRING ISLAND CHEESE submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 6884250019456
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sodium than 23% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 7% carbohydrate, 74% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 533 mg | 643 mg | 23% |
| Protein | 10 g | 21.4 g | 14% |
| Calories | 200 | 357 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other truffle in this aisle
59 of the 15,853 cheese products are named truffle. Per 100 g their median is 357 calories, 643 mg of sodium and 17.9 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Truffles Cheese Spread URBANI TRUFFLES | 411 mg | 321 |
| White Truffle Flavored Cream Cheese Spread HEINEN'S | 411 mg | 321 |
| European Truffle Plant Milk Cheese MIYOKO'S CREAMERY | 411 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "truffle", one per barcode.
What is in it
Ingredients (as submitted): CHEESE: (PASTEURIZED GOAT MILK, SEA SALT, BACTERIAL CULTURE, RENNET), OLIVE OIL, MUSHROOMS, TRUFFLE, SALT, GARLIC, PSYLLIUM.
The statement lists 7 ingredients at the top level, beginning with Cheese: (pasteurized Goat Milk, Sea Salt, Bacterial Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2018), not the label on the shelf today.
Source: the ingredient statement SALT SPRING ISLAND CHEESE submitted to USDA (FoodData Central 393249).
Questions about this product
How many calories are in Salt Spring Island Cheese Soft Goat Cheese Truffle?
60 per 2 Tbsp (30g) serving, and 200 per 100 g.
How much sodium is in Salt Spring Island Cheese Soft Goat Cheese Truffle?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SALT SPRING ISLAND CHEESE submitted to USDA, last updated Mar 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov