Wai Lana · Other Snacks
Sour Cream & Chives Rice Crisps Chips
A .9 oz (25g) serving of Sour Cream & Chives Rice Crisps Chips by Wai Lana has 120 calories, 2g of sugars and 200mg of sodium, as submitted by Wai Lana Productions, LLC to USDA (FoodData Central 2327168, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2327168, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wai Lana Productions, LLC submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 660217819859
- Category
- Other Snacks
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 59% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 52% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8 g | 6.3 g | 59% |
| Sodium | 800 mg | 964 mg | 39% |
| Protein | 4 g | 16.7 g | 11% |
| Calories | 480 | 448 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other chips in this aisle
421 of the 7,275 other snacks products are named chips. Per 100 g their median is 464 calories, 643 mg of sodium and 10.7 g of protein; 264 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sea Salt Organic Seaweed Crisps with Extra Crispy Brown Rice Chips ANNIE CHUN'S | 639 mg | 389 |
| Original Recipe Hummus & Pita Chips ESTI | 631 mg | 351 |
| Athenos, Whole Wheat Baked Pita Chips ATHENOS | 607 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): RICE FLOUR, SUNFLOWER OIL, TAPIOCA FLOUR, CORN STARCH, CANE SUGAR, SEA SALT, MALTODEXTRIN (CORN), PLANT FIBER, ONION, VEGAN SOUR CREAM, YEAST EXTRACT, CHIVES, LACTIC ACID, CALCIUM LACTATE, ROSEMARY EXTRACT, PAPRIKA.
The statement lists 16 ingredients at the top level, beginning with Rice Flour, Sunflower Oil, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Wai Lana Productions, LLC submitted to USDA (FoodData Central 2327168).
Questions about this product
How many calories are in Wai Lana Sour Cream & Chives Rice Crisps Chips?
120 per .9 oz (25g) serving, and 480 per 100 g.
How much sodium is in Wai Lana Sour Cream & Chives Rice Crisps Chips?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wai Lana Productions, LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov