GetFoodFacts

Lascco · Cream

Sour Cream Herring

A 2 oz (56g) serving of Sour Cream Herring by Lascco has 120 calories, 4g of sugars and 230mg of sodium, as submitted by Los Angeles Smoking & Curing to USDA (FoodData Central 2031440, record updated May 8, 2020).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories120
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 230mg10%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Los Angeles Smoking & Curing submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072840000434
UPC
072840000434
Category
Cream
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cream

Per 100 g, it has more sugar than 86% of the 1,231 cream products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 27% carbohydrate, 60% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cream: sugar per 100 g

Sugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sour Cream Herring against the 1,231 cream products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g3.3 g86%
Sodium411 mg50 mg95%
Protein7.1 g3.3 g99%
Calories21420064%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.

What is in it

Ingredients (as submitted): CURED HERRING (HERRING, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SEASONING [SUGAR, SALT, SPICE EXTRACTIVES], WINE [CONTAINS SULFITES] SOR CREAM [CULTURED MILK, CREAM, NON FAT DRY MILK, CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM]0 ONIONS, HIGH FRUCTOSE CORN SYRUP, SODIUM BENZOATE(ADDED AS A PRESERVATIVE).

The statement lists 1 ingredient at the top level, beginning with Cured Herring (herring, Water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2020), not the label on the shelf today.

Source: the ingredient statement Los Angeles Smoking & Curing submitted to USDA (FoodData Central 2031440).

Questions about this product

How many calories are in Lascco Sour Cream Herring?

120 per 2 oz (56g) serving, and 214 per 100 g.

How much sodium is in Lascco Sour Cream Herring?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Los Angeles Smoking & Curing submitted to USDA, last updated May 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov