Sour Patch · Confectionery Products
Sour Patch Apples Soft Candy Bulk Fat Free6x5.000 Lb
A 21 pieces (40g) serving of Sour Patch Apples Soft Candy Bulk Fat Free6x5.000 Lb has 0 calories, 30g of sugars and 15mg of sodium, as submitted by Mondelez USA to USDA (FoodData Central 1459461, record updated Jul 12, 2017).
Values for the declared serving and per 100 g. FoodData Central 1459461, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mondelez USA submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070462433012
- Category
- Confectionery Products
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other confectionery products
Per 100 g, it has more sugar than 78% of the 250 confectionery products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among confectionery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 75 g | 50 g | 78% |
| Sodium | 38 mg | 50 mg | 41% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 367 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 250 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SUGAR, INVERT SUGAR, CORN SYRUP, MODIFIED CORN STARCH, TARTARIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1.
The statement lists 9 ingredients at the top level, beginning with Ingredients: Sugar, Invert Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 12, 2017), not the label on the shelf today.
Source: the ingredient statement Mondelez USA submitted to USDA (FoodData Central 1459461).
More Sour Patch confectionery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sour Patch Kids Soft Candy Kids Fat Free12x10.2 Oz | 325 | 55 g | 62 mg |
| Sour Patch Peach Soft Candy Peach Fat Free24x2.000 Oz | 357 | 62.5 g | 62 mg |
| Sour Patch Kids Soft Candy Tropical Fat Free1x2 Oz | 357 | 76.79 g | 89 mg |
| Sour Patch Kids Candy Kids 1x3.2 Oz | 359 | 76.92 g | 38 mg |
| Sour Patch Kids Soft Candy Kids Easter1x1 Oz | 367 | 63.33 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Sour Patch product (34)each with its place in its category
- Everything Mondelez USA submits (433 products)
- Low-sodium foodsthis serving has 15mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Sour Patch Apples Soft Candy Bulk Fat Free6x5.000 Lb?
0 per 21 pieces (40g) serving, and 0 per 100 g.
How much sodium is in Sour Patch Apples Soft Candy Bulk Fat Free6x5.000 Lb?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mondelez USA submitted to USDA, last updated Jul 12, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov