Giant Eagle · Other Deli
Southwest Style Mozzarella & Cheddar Cheeses, Seasoned & Diced Chicken Breast, Tomatoes, Onions & Jalapeno Peppers with Bbq Sauce On Flatbread Crust
A 1/2 flatbread (163g) serving of Southwest Style Mozzarella & Cheddar Cheeses, Seasoned & Diced Chicken Breast, Tomatoes, Onions & Jalapeno Peppers with Bbq Sauce On Flatbread Crust by Giant Eagle has 420 calories, 9g of sugars and 910mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2472025, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2472025, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 163g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030034935917
- Category
- Other Deli
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 87% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 47% carbohydrate, 35% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.5 g | 2.1 g | 87% |
| Sodium | 558 mg | 353 mg | 83% |
| Protein | 11.7 g | 7.9 g | 82% |
| Calories | 258 | 159 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other cheeses in this aisle
50 of the 3,317 other deli products are named cheeses. Per 100 g their median is 248 calories, 536 mg of sodium and 11 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Cheese & Asparagus Ravioli with Asparagus, and Grana Padano, Ricotta & Parmesan Cheeses BUITONI | 441 mg | 301 |
| Baked Three Cheese Potato Casserole with Real Milk, Sharp Cheddar, Parmesan, & Mozzarella Cheeses RESER'S FINE FOODS | 434 mg | 126 |
| Five Cheese Pizza, Mozzarella, Provolone, Cheddar, Parmesan & Romano Cheeses SIGNATURE CAFE | 427 mg | 252 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheeses", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], OAT BRAN, YEAST, OAT FIBER), FULLY COOKED DICED CHICKEN BREAST (CHICKEN BREAST, SALT), BARBEQUE SAUCE (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, DISTILLED VINEGAR, MOLASSES, SALT, CONTAINS 2% OR LESS OF: MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, SPICES, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR, SUGAR, NATURAL FLAVOR), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), TOMATOES, ONIONS, CONTAINS 2% OR LESS OF: JALAPENO PEPPERS, CILANTRO, CHIPOTLE SEASONING (SALT, SPICES, SUGAR, DEHYDRATED ONION, CHIPOTLE PEPPER, FLAVORING, DEHYDRATED GARLIC, PARSLEY, CONTAINS 2% OR LESS OF: EXTRACTIVE OF PAPRIKA [COLOR], SUNFLOWER OIL, NATURAL SMOKE FLAVOR, CALCIUM SILICATE [ANTICAKING AGENT]), RANCH SEASONING (CORN SYRUP SOLIDS, WHEY, DEXTROSE, SALT, BUTTERMILK POWDER, NATURAL FLAVORS, MALTODEXTRIN, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, LACTIC ACID, CONTAINS 2% OR LESS OF: SILICON DIOXIDE [ANTICAKING AGENT]).
The statement lists 11 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2472025).
More Giant Eagle other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme Whole Milk Mozzarella & Provolone Cheeses, Roasted Vegetables, Sausage, & Pepperoni with Tomato Sauce On a Crust Traditional Crust Pizza | 259 | 2.22 g | 570 mg |
| Whole Milk Mozzarella, Provolone, and White Cheddar Cheeses with Tomato Sauce On a Traditional Crust Pizza, Three Cheese | 266 | 1.61 g | 540 mg |
| Pepperoni Take & Bake Whole Milk Mozzarella & Provolone Cheeses & Sliced & Diced Pepperoni with Tomato Sauce On a Crust Pizza | 270 | 1.64 g | 615 mg |
| Four Cheese Blend, Sausage, & Pepperoni with Tomato Sauce On Thin Crust Pizza, Four Cheese Blend, Sausage | 272 | 1.36 g | 667 mg |
| Pizza Kit with Pepperoni | 235 | 2.73 g | 475 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Giant Eagle Southwest Style Mozzarella & Cheddar Cheeses, Seasoned & Diced Chicken Breast, Tomatoes, Onions & Jalapeno Peppers with Bbq Sauce On Flatbread Crust?
420 per 1/2 flatbread (163g) serving, and 258 per 100 g.
How much sodium is in Giant Eagle Southwest Style Mozzarella & Cheddar Cheeses, Seasoned & Diced Chicken Breast, Tomatoes, Onions & Jalapeno Peppers with Bbq Sauce On Flatbread Crust?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Giant Eagle, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov