Meijer · Other Deli
Spaghetti and Meatballs Spaghetti and Marinara Sauce with Beef Meatballs Topped with Parmigiano Cheese
One cup (142g) serving of Spaghetti and Meatballs Spaghetti and Marinara Sauce with Beef Meatballs Topped with Parmigiano Cheese by Meijer has 230 calories, 3g of sugars and 610mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2638605, record updated Jul 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2638605, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 713733573740
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 49% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 41% carbohydrate, 38% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.1 g | 49% |
| Sodium | 430 mg | 353 mg | 66% |
| Protein | 8.5 g | 7.9 g | 56% |
| Calories | 162 | 159 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other cheese in this aisle
666 of the 3,317 other deli products are named cheese. Per 100 g their median is 207 calories, 427 mg of sodium and 9.2 g of protein; 338 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Baked Scalloped Potatoes with Real Milk, Butter, Sour Cream & Cheddar Cheese RESER'S FINE FOODS | 343 mg | 150 |
| Chicken Enchilada Bake Layers of Tortilla, White Chicken, Enchilada Sauce, Cheese and Poblano Peppers TAKE HOME | 343 mg | 143 |
| Macaroni & Cheese WHOLE FOODS MARKET | 340 mg | 190 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: COOKED SPAGHETTI (WATER, SPAGHETTI PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OIL DRESSING [CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR]), MARINARA SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID], CRUSHED TOMATOES [TOMATOES, SEA SALT, CITRIC ACID], WATER, SPICE MIX [MODIFIED FOOD STARCH, CULTURED SUGAR, SEA SALT, GRANULATED SUGAR, POTASSIUM SORBATE, SODIUM BENZOATE, BLACK PEPPER, STABILIZER {XANTHAN GUM, GUAR GUM, DEXTROSE}, BASIL, DRIED PARSLEY, ROSEMARY, MARJORAM, FENNEL SEED, OREGANO], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, YELLOW ONION, GARLIC, BASIL), COOKED BEEF MEATBALL (BEEF, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, BREAD CRUMBS [WHEAT FLOUR, SALT, AND YEAST], DEHYDRATED ONION, SALT, SOY PROTEIN ISOLATE, SPICES, CELLULOSE FIBER, WHEAT FLOUR, BARLEY FLOUR, TORULA YEAST, WORCESTERSHIRE SAUCE SOLIDS [VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, AND NATURAL FLAVOR], ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, GARLIC POWDER, DEXTROSE, DEHYDRATED PARSLEY, PAPRIKA, SPICE EXTRACTIVES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM CHLORIDE), PARMIGIANO REGGIANO CHEESE (PARMIGIANO REGGIANO CHEESE [PART-SKIMMED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [TO PREVENT CAKING]).
The statement lists 4 ingredients at the top level, beginning with Ingredients: Cooked Spaghetti (water, Spaghetti Pasta [semolina {wheat}, Durum Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 26, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2638605).
More Meijer other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Enchiladas Filling Rolled in a Blended Corn Tortilla Topped with Red Sauce and Cheese Blend with Spanish Style Rice | 163 | 1.75 g | 469 mg |
| Grilled Chicken with Rice and Quinoa Blend | 161 | 5.88 g | 314 mg |
| Signature, Basil Garlic Chicken, Roasted Red Potatoes, Green Beans and Basil Garlic Oil | 158 | 1.58 g | 511 mg |
| General Tso's Beef and Pasta with Broccoli, General Tso's Beef | 168 | 11.47 g | 588 mg |
| Spicy Sesame Ramen | 170 | 4.72 g | 1,358 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Spaghetti and Meatballs Spaghetti and Marinara Sauce with Beef Meatballs Topped with Parmigiano Cheese?
230 per 1 cup (142g) serving, and 162 per 100 g.
How much sodium is in Meijer Spaghetti and Meatballs Spaghetti and Marinara Sauce with Beef Meatballs Topped with Parmigiano Cheese?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Jul 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov