Freshness Guaranteed · Other Deli
Spaghetti Bolognese Spaghetti Pasta in Richy Flavored Marinara Meat Sauce
One tray (340g) serving of Spaghetti Bolognese Spaghetti Pasta in Richy Flavored Marinara Meat Sauce by Freshness Guaranteed has 470 calories, 21g of sugars and 210mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2340645, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2340645, available Sep 15, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742376912
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 89% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 78% carbohydrate, 5% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 2.1 g | 89% |
| Sodium | 62 mg | 353 mg | 4% |
| Protein | 5.6 g | 7.9 g | 29% |
| Calories | 138 | 159 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other sauce in this aisle
506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spiced Apple Chunks Cooked in a Sweet Sauce of Apple Cider, Brown Sugar and Cinnamon Apples SIGNATURE CAFE | 47 mg | 103 |
| Pan-roasted Chicken Breasts Served Over a Potato, Tomato and Baby Kale Lash and Drizzled with a Tangy Cream Sauce Meal Kit, Italian Chicken with Roasted Tomatoes, Baby Kale & Potatoes LOCAL CRATE | 46 mg | 98 |
| Roasted Red Potatoes, Chimchurri Sauce RALEY'S | 43 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PASTA (COOKED ENRICHED SPAGHETTI [WATER, SEMOLINA {WHEAT}, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), MEAT SAUCE (CRUSHED TOMATOES [TOMATOES, CITRIC ACID], BEEF, WATER, DICED ONION, COOKED BEEF CRUMBLES (BEEF, SALT, SPICE, NATURAL FLAVORINGS], SALT, FOOD STARCH-MODIFIED, CHICKEN BASE [FULLY COOKED DEBONED CHICKEN, SEASONING {FLAVOR ENHANCING BLEND (HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, LACTIC ACID), SALT, WHEY, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC AND ANNATTO (LESS THAN 2% CORN OIL AND SILICON DIOXIDE ADDED TO AID PROCESSING), SALT, RENDERED CHICKEN FAT, SUGAR], BEEF BASE [SEASONING {FLAVOR ENHANCING BLEND (HYDROLYZED CORN GLUTEN, DEHYDRATED SOY PROTEIN, WHEAT GLUTEN, MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE [SOYBEAN, WHEAT, SALT], DEXTROSE), MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED ONION, CARAMEL COLOR, NATURAL FLAVORINGS, SILICON DIOXIDE}, SALT, COOKED GROUND BEEF, WATER, SUGAR, CORN OIL, BEEF STOCK], LIQUID CONCENTRATED BEEF FLAVOR BASE [BEEF STOCK, MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, BEEF FAT {BEEF FAT, SATURATED FAT}, ONION POWDER, NATURAL FLAVOR, BEEF EXTRACT], GARLIC (GARLIC, WATER), YEAST EXTRACT, SPICES, BLACK PEPPER, ONION POWDER}, SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE), PARSLEY (PARSLEY, CANOLA OIL, SEA SALT, ASCORBIC ACID (ANTIOXIDANT]).,
The statement lists 2 ingredients at the top level, beginning with Ingredients: Pasta (cooked Enriched Spaghetti [water, Semolina {wheat}, Durum Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2340645).
More Freshness Guaranteed other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Fried Rice Diced Chicken Meat with Vegetables and Rice in a Savory Soy Sauce | 135 | 0 g | 664 mg |
| Chicken Florentine Grilled Chicken Breast Strips with Linguine in Creamy Florentine Sauce and Basil Pesto Sauce | 135 | 1.76 g | 318 mg |
| Chicken with Teriyaki Sauce Chicken Thigh Meat and Mixed Vegetables in a Teriyaki Sauce with Fried Rice | 132 | 6.76 g | 568 mg |
| Buffalo Style Chicken with Gouda Macaroni & Cheese | 126 | 0.88 g | 0 mg |
| Chicken Alfredo Grilled Chicken Breast with Penne Pasta, Shredded Parmesan and Alfredo Sauce | 151 | 1.41 g | 285 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Freshness Guaranteed Spaghetti Bolognese Spaghetti Pasta in Richy Flavored Marinara Meat Sauce?
470 per 1 tray (340g) serving, and 138 per 100 g.
How much sodium is in Freshness Guaranteed Spaghetti Bolognese Spaghetti Pasta in Richy Flavored Marinara Meat Sauce?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov