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Layered Selections · Bacon, Sausages and Ribs

Spaghetti & Meat Balls in Chianti Sauce

One cup (160g) serving of Spaghetti & Meat Balls in Chianti Sauce by Layered Selections has 210 calories, 5g of sugars and 720mg of sodium, as submitted by Sandridge Food Corporation to USDA (FoodData Central 1902224, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 cup (160g)
Amount per serving
Calories210
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 720mg31%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sandridge Food Corporation submitted to USDA, for the declared 160g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072106145077
UPC
072106145077
Category
Bacon, Sausages and Ribs
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 79% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 50% carbohydrate, 35% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spaghetti & Meat Balls in Chianti Sauce against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g0 g79%
Sodium450 mg1,467 mg4%
Protein5 g26.7 g1%
Calories1314624%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other sauce in this aisle

32 of the 1,485 bacon, sausages and ribs products are named sauce. Per 100 g their median is 229 calories, 564 mg of sodium and 12.9 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Signature Select, Baby Back Ribs Fully Cooked Pork Ribs with Kentucky Bourbon Barbecue Sauce SIGNATURE SELECT343 mg207
Slow Cooked Italian Style Sauce and Beef Meatballs MAMA MANCINI'S338 mg92
Fully-cooked Pork St. Louis Style Spareribs with Bbq Sauce LARRY THE CABLE GUY317 mg246

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WATER, SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, ITALIAN STYLE MEATBALLS (BEEF, PORK, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, EGGS, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, DURUM FLOUR, SOYBEAN OIL SHORTENING, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], DEXTROSE, YEAST, SPICE EXTRACTIVE), SALT, BROWN SUGAR, GARLIC POWDER, SPICES, DEHYDRATED PARSLEY, FLAVORINGS, CARAMEL COLOR, ONION POWDER, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL FLAVOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE), TOMATO PASTE (TOMATOES, CITRIC ACID), ONIONS, CHIANTI WINE (WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICES, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL BLEND, GARLIC, EXTRA VIRGIN OLIVE OIL, BEEF AU JUS CONCENTRATE (BEEF STOCK, SALT, NATURAL FLAVORING, YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, CORNSTARCH, SODIUM PHOSPHATE, ONION POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LACTIC ACID, MODIFIED CORN STARCH, DISODIUM INOSINATE & DISODIUM GUANYLATE, POTATO STARCH, BEET POWDER, GARLIC POWDER AND CORN SYRUP SOLIDS), SUGAR, MODIFIED CORN STARCH, SALT, PORK BASE (PORK MEAT INCLUDING NATURAL PORK JUICES, NATURAL SEA SALT, PORK FAT, NATURAL FLAVORING), BEEF FAT, SEA SALT.

The statement lists 6 ingredients at the top level, beginning with Enriched Macaroni Product (water, Semolina (wheat), Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Sandridge Food Corporation submitted to USDA (FoodData Central 1902224).

Questions about this product

How many calories are in Layered Selections Spaghetti & Meat Balls in Chianti Sauce?

210 per 1 cup (160g) serving, and 131 per 100 g.

How much sodium is in Layered Selections Spaghetti & Meat Balls in Chianti Sauce?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sandridge Food Corporation submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov