Campbell's · Dough Based Products / Meals
SpaghettiOs Canned Pasta with Franks, 15.6 oz Can
One cup (252g) serving of SpaghettiOs Canned Pasta with Franks, 15.6 oz Can by Campbell's has 220 calories, 10g of sugars and 600mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2699980, record updated Aug 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2699980, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 252g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000232847
- Category
- Dough Based Products / Meals
- Records
- 21 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 65% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 54% carbohydrate, 29% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 3.1 g | 65% |
| Sodium | 238 mg | 382 mg | 17% |
| Protein | 3.6 g | 7.1 g | 9% |
| Calories | 87 | 178 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DRIED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, NATURAL FLAVORING, CITRIC ACID, ENZYME MODIFIED BUTTER, MONOPOTASSIUM PHOSPHATE, DRIED GARLIC, RECONSTITUTED SKIM MILK, ONION EXTRACT. CONTAINS: WHEAT, MILK
The statement lists 17 ingredients at the top level, beginning with Ingredients: Water, Tomato Puree (water, Tomato Paste). Its own allergen line reads: "Contains WHEAT, MILK". For allergies, read the package: this is the record USDA holds (updated Aug 11, 2023), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2699980).
More Campbell's dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Pasta Spaghettios W/mb | 83 | 4.37 g | 238 mg |
| SpaghettiOs Super Mario Bros Canned Pasta with Meatballs, 15.6 OZ Can (Pack of 12) | 91 | 3.17 g | 238 mg |
| SpaghettiOs Canned Pasta with Meatballs Retro Label, 15.6 oz Can | 91 | 3.17 g | 226 mg |
| SpaghettiOs Canned Pasta with Meatballs, 22.2 oz Can | 83 | 3.57 g | 226 mg |
| Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can | 79 | 5.16 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's SpaghettiOs Canned Pasta with Franks, 15.6 oz Can?
220 per 1 cup (252g) serving, and 87 per 100 g.
How much sodium is in Campbell's SpaghettiOs Canned Pasta with Franks, 15.6 oz Can?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Aug 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov