Campbell's · Dough Based Products / Meals
SpaghettiOs Spicy Original made with Frank's RedHot, Canned Pasta, 15.8 oz Can
One cup (240ml) serving of SpaghettiOs Spicy Original made with Frank's RedHot, Canned Pasta, 15.8 oz Can by Campbell's has 160 calories, 11g of sugars and 540mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2740308, record updated Jul 25, 2025).
Values for the declared serving and per 100 g. FoodData Central 2740308, available Aug 21, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000287335
- Category
- Dough Based Products / Meals
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 73% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 80% carbohydrate, 8% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 3.1 g | 73% |
| Sodium | 226 mg | 382 mg | 11% |
| Protein | 2 g | 7.1 g | 1% |
| Calories | 67 | 178 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, FRANK'S REDHOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), CONTAINS LESS THAN 2% OF: ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, PAPRIKA EXTRACT FOR COLOR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, BETA CAROTENE, NATURAL FLAVORING, CITRIC ACID, NONFAT MILK, ONION EXTRACT.CONTAINS: WHEAT, MILK.
The statement lists 16 ingredients at the top level, beginning with Ingredients: Water, Tomato Puree (water, Tomato Paste). Its own allergen line reads: "Contains WHEAT, MILK". For allergies, read the package: this is the record USDA holds (updated Jul 25, 2025), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2740308).
More Campbell's dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Serve 1 cup of SpaghettiOs as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner | 67 | 4.76 g | 238 mg |
| SpaghettiOs Original Canned Pasta, 15.8 oz Can (Pack of 12) | 67 | 3.97 g | 226 mg |
| SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can | 67 | 4.37 g | 226 mg |
| SpaghettiOs Original Pokemon Shapes Canned Pasta, 15.8 oz Can | 67 | 3.97 g | 226 mg |
| Campbell's Pasta Spaghettios | 70 | 4.23 g | 225 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's SpaghettiOs Spicy Original made with Frank's RedHot, Canned Pasta, 15.8 oz Can?
160 per 1 cup (240ml) serving, and 67 per 100 g.
How much sodium is in Campbell's SpaghettiOs Spicy Original made with Frank's RedHot, Canned Pasta, 15.8 oz Can?
540mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jul 25, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov