El Cardenal · Tomatoes
Spanish Seasoning
A 1/2 cup (130g) serving of Spanish Seasoning by El Cardenal has 50 calories, 5g of sugars and 440mg of sodium, as submitted by Roma Food Group, Inc. to USDA (FoodData Central 2126108, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2126108, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Roma Food Group, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 685443500500
- Category
- Tomatoes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 65% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 3.3 g | 65% |
| Sodium | 338 mg | 179 mg | 85% |
| Protein | 0.8 g | 0.8 g | 6% |
| Calories | 38 | 25 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other seasoning in this aisle
20 of the 2,565 tomatoes products are named seasoning. Per 100 g their median is 25 calories, 231 mg of sodium and 0.8 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium with Onions Diced Tomatoes with Chili Seasonings in Sauce BROOKS | 264 mg | 29 |
| Fire Roasted with Seasonings Diced Tomatoes STATER BROS. | 248 mg | 25 |
| Fire Roasted Diced Tomatoes with Seasonings BIG Y | 248 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): RED, GREEN AND YELLOW PIMIENTOS, TOMATOES, WATER, ONIONS, TOMATO PUREE, SUGAR, MODIFIED STARCH, VEGETABLE OIL, SALT, LEMON JUICE, SPICES.
The statement lists 12 ingredients at the top level, beginning with Red, Green and Yellow Pimientos, Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Roma Food Group, Inc. submitted to USDA (FoodData Central 2126108).
Questions about this product
How many calories are in El Cardenal Spanish Seasoning?
50 per 1/2 cup (130g) serving, and 38 per 100 g.
How much sodium is in El Cardenal Spanish Seasoning?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Roma Food Group, Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov