Spartan · Stuffing
Spartan, Stuffing Mix For Pork
A 0.167 box (28g) serving of Spartan, Stuffing Mix For Pork has 110 calories, 3g of sugars and 470mg of sodium, as submitted by McIlhenny Company to USDA (FoodData Central 1862720, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1862720, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McIlhenny Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011213162133
- Category
- Stuffing
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other stuffing
Per 100 g, it has more sugar than 86% of the 309 stuffing products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among stuffing: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 7.1 g | 86% |
| Sodium | 1,679 mg | 1,393 mg | 95% |
| Protein | 10.7 g | 10.7 g | 29% |
| Calories | 393 | 393 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, HYDROLYZED SOY PROTEIN, YEAST, CELERY*, WHEY (FROM MILK), PARSLEY*, SUGAR, SPICES, CHICKEN FAT, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL (COLOR), SOY LECITHIN, TURMERIC (COLOR), CALCIUM PROPIONATE (PRESERVATIVE).
The statement lists 19 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement McIlhenny Company submitted to USDA (FoodData Central 1862720).
More Spartan stuffing
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffing Mix, Chicken | 393 | 10.71 g | 1,607 mg |
| Spartan, Stuffing Mix, Turkey | 357 | 10.71 g | 1,536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spartan, Stuffing Mix For Pork?
110 per 0.167 box (28g) serving, and 393 per 100 g.
How much sodium is in Spartan, Stuffing Mix For Pork?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McIlhenny Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov