Shoprite · Vegetarian Frozen Meats
Specialty, Meatless Chicken Style Plant-based Cutlets
One cutlet (100g) serving of Specialty, Meatless Chicken Style Plant-based Cutlets by Shoprite has 270 calories, 2g of sugars and 530mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2601182, record updated May 15, 2023).
Values for the declared serving and per 100 g. FoodData Central 2601182, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041190411771
- Category
- Vegetarian Frozen Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetarian frozen meats
Per 100 g, it has more sugar than 62% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 34% carbohydrate, 40% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetarian frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.4 g | 62% |
| Sodium | 530 mg | 505 mg | 55% |
| Protein | 17 g | 14.4 g | 72% |
| Calories | 270 | 200 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE PROTEINS (WATER, WHEAT PROTEIN, WHEAT FLOUR), CORNFLAKES (CORN, SUGAR, SALT, BARLEY MALT EXTRACT), SUNFLOWER OIL, WHEAT GLUTEN, PEA STARCH, WHEAT FLOUR, PEA PROTEIN, SALT (SEA SALT, SALT), MODIFIED WHEAT STARCH, DRIED ONION, NATURAL FLAVORS, WHEAT STARCH, YEAST EXTRACT, PEA FIBER, WHITE PEPPER, BAMBOO FIBER, METHYLCELLULOSE, POTASSIUM LACTATE.
The statement lists 18 ingredients at the top level, beginning with Vegetable Proteins (water, Wheat Protein, Wheat Flour). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2023), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2601182).
More Shoprite vegetarian frozen meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Specialty, Meatless Chicken Style Plant-based Nuggets | 250 | 1.04 g | 625 mg |
| Specialty, Meatless Beef Style Plant-based Ground | 221 | 0.88 g | 478 mg |
| Specialty, Meatless Beef Style Plant-based Meatballs | 220 | 1 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shoprite Specialty, Meatless Chicken Style Plant-based Cutlets?
270 per 1 cutlet (100g) serving, and 270 per 100 g.
How much sodium is in Shoprite Specialty, Meatless Chicken Style Plant-based Cutlets?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated May 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov