Shoprite · Frozen Patties and Burgers
Specialty, Meatless Sausage Style Plant-based Breakfast Patties
One patty (60g) serving of Specialty, Meatless Sausage Style Plant-based Breakfast Patties by Shoprite has 140 calories, 1g of sugars and 360mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2620571, record updated Jul 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2620571, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041190411788
- Category
- Frozen Patties and Burgers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 76% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 17% carbohydrate, 57% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 0.7 g | 76% |
| Sodium | 600 mg | 372 mg | 87% |
| Protein | 15 g | 15.9 g | 40% |
| Calories | 233 | 221 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, PEA PROTEIN, CANOLA OIL, SHEA OIL, METHYL CELLULOSE (THICKENER), COCONUT OIL, AND LESS THAN 2% OF: POTASSIUM LACTATE, SPICES (WHITE PEPPER, NUTMEG), PEA FIBER, YEAST EXTRACT, ONION POWDER, SALT, HERBS (SAGE, CORIANDER), POTATO FIBER, POTATO STARCH, NATURAL FLAVOR, DEXTROSE, GARLIC POWDER, ASCORBIC ACID, VEGETABLE CONCENTRATES (CARAMELIZED CARROT, BEETROOT, CARROT).
The statement lists 20 ingredients at the top level, beginning with Water, Pea Protein, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 18, 2023), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2620571).
More Shoprite frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Onion Ground Beef Burgers | 222 | 0.65 g | 56 mg |
| 80% Lean/20% Fat 100% Pure Ground Beef Burgers | 248 | 0 g | 66 mg |
| Mushroom & Cheese Veggie Burgers | 211 | 2.82 g | 493 mg |
| Beef Ground Hamburgers | 257 | 0 g | 66 mg |
| Ground Beef Hamburgers | 259 | 0 g | 65 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shoprite Specialty, Meatless Sausage Style Plant-based Breakfast Patties?
140 per 1 patty (60g) serving, and 233 per 100 g.
How much sodium is in Shoprite Specialty, Meatless Sausage Style Plant-based Breakfast Patties?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov