GetFoodFacts

Deflect-O Corporation · Prepared Subs and Sandwiches

Spicy Chicken Biscuit

One sandwich (220g) serving of Spicy Chicken Biscuit by Deflect-O Corporation has 550 calories, 4g of sugars and 2150mg of sodium, as submitted by Deflect-O Corporation to USDA (FoodData Central 2505675, record updated Aug 24, 2022).

Nutrition Facts

Serving size1 sandwich (220g)
Amount per serving
Calories550
% Daily Value*
Total Fat 29g37%
Saturated Fat 18g90%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 2150mg93%
Total Carbohydrate 50g18%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein not declared
Vitamin D not declared
Calcium 40mg3%
Iron 3.3mg18%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Deflect-O Corporation submitted to USDA, for the declared 220g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079916084817
UPC
079916084817
Category
Prepared Subs and Sandwiches
Records
1 under this UPC

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 32% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 96% of them.

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Chicken Biscuit against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.5 g32%
Sodium977 mg594 mg96%
Calories25022074%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

What is in it

Ingredients (as submitted): SPICY CHICKEN FILLET (CONTAINS UP TO 18% SOLUTION OF WATER, SEASONING (SALT, SPICES, DRIED ONION, CHICKEN BROTH, DRIED GARLIC, NATURAL FLAVORS, LESS THAN 2% PAPRIKA EXTRACT, YEAST EXTRACT, SILICON DIOXIDE (ANTI-CAKING)), SODIUM PHOSPHATES, BREADED WITH: WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, WHEY, 2% OR LESS OF SPICES, PAPRIKA, DRIED ONION, DRIED GARLIC, SOY FLOUR, PAPRIKA EXTRACT, NATURAL FLAVORS, DEXTROSE, SOYBEAN OIL (ANTI-DUSTING AGENT), BATTERED WITH: WATER, WHEAT FLOUR, SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), 2% OR LESS OF NATURAL FLAVORS, PAPRIKA EXTRACT, SOYBEAN OIL (ANTIDUSTING), PRE-DUSTED WITH: WHEAT FLOUR, RICE FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL (AS A PROCESSING AID), BREADING SET IN VEGETABLE OIL), BISCUIT (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER)), OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH TBHQ (ADDED TO HELP PROTECT FLAVOR), DIMETHYLPOLYSILOXANE (AN ANTIFOAMING AGENT ADDED)).

The statement lists 2 ingredients at the top level, beginning with Spicy Chicken Fillet (contains Up To 18% Solution of Water, Seasoning (salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2022), not the label on the shelf today.

Source: the ingredient statement Deflect-O Corporation submitted to USDA (FoodData Central 2505675).

Questions about this product

How many calories are in Deflect-O Corporation Spicy Chicken Biscuit?

550 per 1 sandwich (220g) serving, and 250 per 100 g.

How much sodium is in Deflect-O Corporation Spicy Chicken Biscuit?

2150mg per serving (93% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Deflect-O Corporation submitted to USDA, last updated Aug 24, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov